Chris Peterson Jr

• I am closing driver that has to work through rushes and I complete deliveries on tight timetables to satisfy customer needs and to get back to the restaurant asap to help the in-store employees.
• I communicated customer complaints, requests, and feedback to the manager in charge for swift resolutions to any and all issues.
• I completed on-time deliveries by choosing best and most efficient routes and by using common sense when issues may arise while on the road.
• I would update the manager in charge as needed to convey changes such as route issues or weather delays or other issues that may arise while on the road.

I was involved in a very bad car accident that almost took my left foot. I went on full disability until physical therapy helped me to get back on my feet figuratively and literally speaking. I am now 100% again and have been for a few years now. I can explain more if needed. Thank you

• I was the opening and or closing manager as needed. I was on call in the event a manager or shop employee called out for their shift.
• I helped to maintain a safe working environment by enforcing adherence to safety and security protocols.
• I kept orderly and accurate accounting records by monitoring sales documentation.
• I managed inventory control, cash control, and store opening and closing procedures.
• I delivered excellent customer service by addressing and resolving customer inquiries and complaints.

• I was in charge of making the product, cutting/boxing the product and then delivering product to the customer with any and all sides they requested.
• I completed on-time deliveries by choosing best and most efficient routes.
• I delivered pizzas to customer doorsteps and business offices.
• I maintained an upbeat, positive attitude in busy, customer-focused environment.
• I completed rush deliveries on tight timetables to satisfy customer needs.

• I started at the bottom as a drive thru attendant/customer service representative and then worked my way up through the ranks to become the assistant manager at 2 different restaurants in the Arby’s family.
• I supervised the day-to-day operations to meet performance, quality and service expectations.
• I monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies for both.
• I completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
• I offered hands-on assistance to customers as well as my employees, assessing needs, and maintaining current knowledge of our customers and employees.