Host/Table Busser
Izumi Sushi And Grill
08.2023 - Current
- Bussed tables, cleared, cleaned and set tables quickly to facilitate table turns during high volume periods.
- Greeted guests with friendly responses to promote satisfaction and restaurant loyalty.
- Prepared tables for new guests by resetting condiments, adding silverware and wiping down all surfaces.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Coordinated with kitchen staff to determine timely delivery and accuracy of food orders.