Over 10 years of experience in the culinary industry with a strong commitment to excellence in meal production for institutional settings. Proven leadership skills demonstrated through a progressive career, advancing from entry-level positions to managing operations at esteemed establishments such as Brookdale and the Green Lantern. Currently serving as a Correctional Industries Supervisor at Washington State Penitentiary, overseeing multiple kitchens and training new employees and managers, showcasing a dedication to fostering talent and maintaining high service standards. Eager to leverage culinary training and management experience to contribute effectively as a Correctional Industries Supervisor 2.