Chris Stickrod
Amarillo,TX
Summary
Professional in dietary management with robust experience in overseeing food service operations, menu planning, and nutritional assessments. Strong focus on fostering team collaboration and achieving measurable results. Reliable in adapting to changing needs and ensuring high standards of quality and safety. Skilled in staff training, inventory management, and regulatory compliance, with keen understanding of dietary requirements and patient care.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Dietary Supervisor
Northwest Texas Healthcare system
Amarillo, TX
01.2024 - Current
- Managed and supervised the dietary trayline department, overseeing a team of 35 staff members to ensure efficient meal service
- Ensured compliance with all federal, state, and local regulations related to food service operations, maintaining 100% audit readiness
- Maintained accurate records of food production, inventory, and expenses, supporting cost control and regulatory compliance
- Conducted regular inspections of kitchen facilities to ensure cleanliness and adherence to safety standards, reducing health violations
- Trained staff on proper food handling techniques, sanitation procedures, and portion control guidelines, improving food safety practices
- Implemented quality assurance programs to monitor the effectiveness of food service operations, increasing service consistency
- Monitored resident/patient satisfaction levels through surveys and feedback sessions; addressed concerns promptly to boost satisfaction
- Managed budgetary constraints by optimizing purchasing practices while maintaining high-quality standards, reducing costs
- Supervised dietary staff to ensure compliance with nutrition standards and safety protocols.
- Developed and implemented meal plans tailored to patient dietary needs and preferences.
General Manager
RibCrib BBQ & Grill
Amarillo, TX
02.2020 - 01.2024
- Hired and trained new employees, building a high-performing team and reducing turnover
- Processed all paperwork and scheduling, ensuring accurate records and efficient shift coverage
- Provided guidance to staff members on new procedures and policies, improving operational consistency
- Achieved sales and profit goals by implementing effective sales strategies and cost controls
- Coordinated maintenance of the facility, ensuring a safe and welcoming environment for guests
Sous Chef
Diamond Creations
Amarillo, TX
05.2019 - 07.2020
- Assisted the executive chef in creating menus and recipes, contributing to innovative culinary offerings
- Oversaw the suite kitchen to ensure perfect food quality and presentation, maintaining high guest satisfaction
- Worked alongside the executive chef to learn technical skills and food preparation and execution, enhancing kitchen efficiency
Kitchen Manager
Outback Steakhouse
Amarillo, TX
10.2016 - 04.2019
- Managed staff while preparing and serving food items, ensuring timely and high-quality service
- Ordered product and adjusted par levels according to business volume, optimizing inventory and reducing waste
- Performed weekly inventory, maintaining accurate stock records and supporting cost control
- Followed recipes and food presentation specifications as set by Outback Steakhouse management, ensuring brand consistency
Head Cook
Polk Street Eats
Amarillo, TX
09.2016 - 10.2017
- Stored food items and maintained the highest levels of sanitation and cleanliness, ensuring food safety compliance
- Operated and maintained all kitchen equipment (Grills, Fryers, HVAC etc.), minimizing downtime and repair costs
- Worked closely with the restaurant owners to ensure optimal product quality and customer satisfaction
- Supervised daily kitchen operations, ensuring compliance with health and safety regulations.
Manager
Rudys Country Store and BBQ
Amarillo, TX
08.2014 - 09.2016
- Performed daily line checks to ensure optimal temperatures on all food items, maintaining food safety standards
- Handled employee files and completed paperwork such as payroll, produce orders, and inventory forms, ensuring compliance and accuracy
- Operated, maintained, and repaired J&B meat smokers as needed, supporting uninterrupted kitchen operations
Education
Highschool -
Arbor Christian Academy
Amarillo, TX01-2012
General studies
Amarillo College
Skills
- Food safety regulations
- Meal preparation
- Sanitation standards
- Staff management
- Healthcare regulations
- Allergen awareness
- Employee scheduling
- HACCP compliance
- Cost control
- Purchasing and procurement
- Problem-solving
- Time management
Certification
- Food Handler Certification
- TABC
- ServSafe
- Driver's License January 2024 to January 2032
Additional Information
Authorized to work in the US for any employer
Timeline
Dietary Supervisor
Northwest Texas Healthcare system
01.2024 - Current
General Manager
RibCrib BBQ & Grill
02.2020 - 01.2024
Sous Chef
Diamond Creations
05.2019 - 07.2020
Kitchen Manager
Outback Steakhouse
10.2016 - 04.2019
Head Cook
Polk Street Eats
09.2016 - 10.2017
Manager
Rudys Country Store and BBQ
08.2014 - 09.2016
General studies
Amarillo College
Highschool -
Arbor Christian Academy