• Managed a logistics team to ensure efficient grocery distribution from a 500,000 sq ft warehouse to more than 80 retail locations in Louisiana and Arkansas.
• Operated as order selector starting in 1993. Loaded trucks and operated forklifts to support logistics operations. Promoted to management in 1997 to oversee team performance and efficiency.
• Advanced from team lead to foreman, subsequently promoted to operations supervisor, and ultimately appointed logistics operations manager.
• Cultivated positive communication channels among unit staff and leadership to enhance collaboration and reduce misunderstandings.
• Conducted evaluations of unsafe or ineffective practices and implemented corrective measures to ensure a safer workplace.
• Engaged with vendors and suppliers to ensure effective management and adherence to budgetary constraints.
• Streamlined operations by training and coaching employees on best practices and performance strategies.
• Implemented innovative methods and systems to enhance operational efficiency.
• Increased profit by streamlining operations.
• Developed systems and procedures to improve operational quality and team efficiency.
- Oversaw inventory and supply chain operations to ensure timely and accurate delivery of goods and services.
• Supervised operations staff and kept employees compliant with company policies and procedures.
• Analyzed and reported on key performance metrics to senior management. (KPI’s)
• Developed and maintained relationships with external vendors and suppliers.
- Analyzed customer feedback and implemented strategies to improve overall satisfaction levels.
- Oversaw recruitment, onboarding, and training initiatives to ensure fulfillment of organizational needs.
• Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
• Reported issues to higher management with great detail.
• Cultivated and strengthened lasting client relationships using strong issue resolution and dynamic communication skills.
• Implemented innovative programs to increase employee loyalty and reduce turnover.
• Assisted in recruiting, hiring and training of team members.
• Scheduled employees for shifts, taking into account customer traffic and employee strengths.
• Trained and guided team members to maintain high productivity and performance metrics.
• Interacted well with customers to build connections and nurture relationships.
- Monitored employee attendance and punctuality, addressing recurring issues promptly to mitigate long-term patterns.
• Updated and resolved incidents and managed accessorial charges objectively while maximizing profit.
- Collaborated with local charities to enhance food bank operations and support community needs.