Chris Yazzie
Huntington Beach
Summary
Professional hospitality expert with proven skills in mixing and serving beverages, managing bar inventory, and ensuring customer satisfaction. Strong focus on team collaboration, adaptability, and achieving high-quality results. Skilled in providing exceptional service, handling high-pressure situations, and maintaining clean and organized workspace. Known for reliability, flexibility, and creating positive experiences for patrons.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Barback
HQ Gastropub
09.2025 - Current
- Assisted bartenders in preparing garnishes and stocking supplies for high-volume service.
- Maintained cleanliness and organization of bar area to enhance efficiency and safety.
- Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.
Bartender
Flair Project Event Co.
11.2019 - Current
- Delivered exceptional beverage service during high-volume events, ensuring guest satisfaction and engagement.
- Collaborated with event coordinators to create customized drink menus that aligned with client themes and preferences.
- Implemented efficient bar setups for multiple events simultaneously, optimizing workflow and service delivery.
Restaurant Manager
Buffalo Wild Wings
12.2023 - 05.2024
- Manage daily operations monitoring labor and product costs exhibiting multitasking capabilities.
- Assign, prioritize, delegate tasks and responsibilities to servers, bartenders and support staff.
- Circulated throughout restaurant facilities and kitchen areas to monitor and maintain food and health safety standards.
Bartender
Hotel Californian
01.2020 - 08.2020
- Prepared and served beverages quickly during high-volume events, ensuring efficiency.
- Maintained cleanliness and organization of bar area, adhering to safety standards consistently.
- Crafted innovative cocktail recipes, enhancing guest experience and event ambiance.
Bartender
Indochine Nightclub
09.2015 - 12.2019
- Collaborated closely with the security team to enforce age verification measures and maintain a secure environment for both guests and staff.
- Supervised bar operations, ensuring efficient service during peak hours.
- Cultivated relationships with regular customers, fostering loyalty through personalized service experiences.
Bartender
Four Seasons Resort
03.2014 - 03.2016
- Crafted innovative cocktails and beverages, enhancing customer experience through creativity and skill.
- Trained and mentored junior bartenders, fostering skill development and teamwork.
- Developed innovative cocktail menus, enhancing guest experiences and driving repeat business.
Server / Bartender
Sly's Steakhouse Seafood & Cocktails
08.2008 - 03.2014
- Delivered exceptional service to enhance guest dining experiences.
- Collaborated with kitchen staff to ensure timely meal preparation and delivery.
- Maintained comprehensive knowledge of wine pairings to assist guests with selections.
- Acquired extensive knowledge of beverage offerings including cocktail recipes, wine varietals, beer styles, and non-alcoholic options.
Uber Driver
Uber
03.2017 - Current
- Delivered exceptional customer service by ensuring safe and efficient rides for passengers.
- Navigated complex city routes using GPS technology to optimize travel time and enhance rider experience.
Education
High School Diploma -
Foothill Technology High
Ventura, CA06.2005
Skills
- Strong multitasking
- Highly reliable
- Team player attitude
- Outgoing personality
- Hospitality service expertise
- Team training and development
- Drink preparation techniques
- Food service
- Alcohol awareness
- Classic Cocktails, Beer & Wine
- Inventory Management
- Suggestive Selling
Certification
- California Food Handler #8157667
- Alcohol Awareness RBS #313511415
- California Civil Rights Department Sexual Harassment
Timeline
Barback
HQ Gastropub
09.2025 - Current
Restaurant Manager
Buffalo Wild Wings
12.2023 - 05.2024
Bartender
Hotel Californian
01.2020 - 08.2020
Bartender
Flair Project Event Co.
11.2019 - Current
Uber Driver
Uber
03.2017 - Current
Bartender
Indochine Nightclub
09.2015 - 12.2019
Bartender
Four Seasons Resort
03.2014 - 03.2016
Server / Bartender
Sly's Steakhouse Seafood & Cocktails
08.2008 - 03.2014
High School Diploma -
Foothill Technology High
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