Christi Brassard
Charleston,SC
Summary
Skilled Bartender and Bar Manager recognized for delivering efficient service in fast-paced settings. Led training for a team of six bartenders while ensuring compliance with inventory management, cash handling, and health standards. TIPS 360 and RAS certified, committed to enhancing beverage knowledge and service techniques.
Overview
1
1
Certification
16
16
years of professional experience
Work History
Catering Associate
Verde
Charleston, SC
03.2026 - Current
- Assist in the mass production of sandwiches, Wraps, salads, and assortment of snack items.
- Assisted in sandwich production and order preparation for efficient service delivery.
- Assemble, label, date, sort, and pack all specified orders in order for delivery to various local hospitals, schools, organizations, like meals-on-wheels, etc.
- Slice various deli meats
- Wash and rinse produce items
- Assisted General Manager in daily operations and led production team to ensure timely completion of tasks.
- Supported General Manager with administrative tasks, including scheduling and correspondence, utilizing Word and Excel for streamlined operations.
- Achieved a raise after demonstrating consistent dedication and reliability in tasks.
Bar Manager/Bartender
Texas Roadhouse
Salisbury, NC
02.2022 - 05.2025
- Led team of 6 bartenders, training and guiding to achieve exceptional customer service and maintain consistent service standards
- Maintained accurate inventory levels by conducting regular stock checks and placing timely orders.
- Maintained TIPS 360 certification, demonstrating knowledge of responsible alcohol service practices
- Maintained RAS certification, reinforcing compliance with responsible alcohol service standards
- Addressed patron issues or concerns promptly to enhance customer experience and foster a positive dining environment
- Conducted regular stock checks and placed timely orders to maintain accurate inventory levels and support bar operations
- Ensured compliance with all health and safety regulations related to bar operations, supporting a safe and compliant workplace
Bar Lead/Bartender
Texas Roadhouse
02.2022 - 05.2025
- Advanced from server to bartender, lead bartender, and bar manager by demonstrating strong service, bartending, and leadership skills.
Bartender/Server
East Coast Wings + Grill
Kannapolis, NC
07.2010 - 08.2019
- Demonstrated extensive knowledge of the bar menu, including specialty cocktails, craft beers, and wine selections, enhancing guest recommendations
- Delivered exceptional customer service by promptly greeting and seating guests, taking accurate orders, and delivering food and beverages in a timely manner
- Maintained cleanliness and organization of bar area, enhancing guest experience and supporting efficient service workflow
- Collaborated with bartenders to prepare garnishes and ingredients for cocktails, supporting efficient workflow during busy shifts
- Managed cash transactions accurately and efficiently using the POS system, supporting reliable payment processing
- Resolved guest complaints promptly and professionally, ensuring customer satisfaction and reinforcing positive guest experience
- Trained new servers on menu knowledge, service standards, and POS system operation, strengthening team readiness and consistency
- Implemented strategies to streamline service for multiple tables during peak hours, supporting timely and effective service
- Monitored inventory levels of bar supplies, including glassware, napkins, and straws.
Education
High school diploma -
West Brunswick High School
Shallotte, NC06-2008
Skills
- Food service
- Food service sales
- Food preparation
- Time management
- Inventory Control
- Cash handling
- Cash register
- POS (10 years)
- POS systems
- Team leadership
- Regulatory Compliance
- Operations management
- Bartending
- Cocktail Preparation
- Wine knowledge
- Serving
- Serving Experience
- Bussing
- Guest services
- Customer service
- Customer communication
- Communication skills
- Time management
- Microsoft Office
- Organizational skills
- Sales
- Management
- Team leadership
- Supervising experience
- Team management
- Leadership
- Restaurant management
- Restaurant experience
- Sales
- Prospecting
- Service management
- Hospitality
- Math
- Computer skills
- Sales
- Sales
- Food industry
- Team management
- Bar management
- POS systems
- Service management
- Restaurant experience
- Math
- Computer skills
Personal Information
- Driving License: Yes
- Availability: Willing to relocate
Certification
- Responsible Alcohol Service
- Driver's License
- TIPS
Timeline
Catering Associate
Verde
03.2026 - Current
Bar Manager/Bartender
Texas Roadhouse
02.2022 - 05.2025
Bar Lead/Bartender
Texas Roadhouse
02.2022 - 05.2025
Bartender/Server
East Coast Wings + Grill
07.2010 - 08.2019
High school diploma -
West Brunswick High School