Driven Busser with two years of experience working with restaurant teammates. Highly skilled at cleaning and organizing while addressing customer concerns with speed, accuracy and professionalism. Committed to customer satisfaction to resolve complex issues and win customer loyalty.
Overview
1
1
year of professional experience
Work History
Busser/Food Runner/Host
Maggios
Big Bear Lake, CA
03.2024 - Current
Reset and cleaned tables quickly to prepare for new customers.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Trained new staff in bussing and cleaning procedures.
Enhanced customer satisfaction by maintaining a clean and organized dining area.
Reduced wait times for tables by quickly clearing and resetting them after guests departed.
Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
Busser/Food Runner
OAKSIDE Restaurant and Bar
Big Bear Lake, CA
04.2023 - 06.2024
Reset and cleaned tables quickly to prepare for new customers.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Trained new staff in bussing and cleaning procedures.
Enhanced customer satisfaction by maintaining a clean and organized dining area.
Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
Assisted servers in providing efficient service for improved guest experiences.
Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
Supported team members with additional tasks, promoting a positive work environment.
Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.