Summary
Overview
Work History
Education
Skills
Timeline
Generic

Christian Arratia

Atlanta,GA

Summary

Detail-oriented Manager with experience in the kitchen. Successful at managing a high-demand setting with employees while acting as a head chef.

Overview

3
3
years of professional experience
1
1
year of post-secondary education

Work History

Culinary Manager

Granada Hotel
Atlanta, Georgia
05.2025 - Current
  • Managed daily kitchen operations to ensure smooth service flow.
  • Developed seasonal menus highlighting local ingredients and culinary trends.
  • Trained and supervised kitchen staff to maintain high food safety standards.
  • Coordinated special events and banquets, ensuring exceptional guest experiences.
  • Enforced cleanliness protocols in compliance with health regulations consistently.
  • Trained new employees on safety protocols, knife skills, recipe preparation techniques and plating design.

Cook

Marriot Hotel
Alpharetta, Georgia
02.2025 - 05.2025
  • Maintained cleanliness and organization of kitchen workstations and tools.
  • Collaborated with team members to ensure timely meal service during peak hours.
  • Followed safety protocols to ensure a safe cooking environment for staff and guests.
  • Adapted recipes for special dietary needs, accommodating diverse guest preferences.

Cook

Omni Hotels & Resorts
Atlanta, Georgia
03.2023 - 01.2025
  • Prepared high-quality dishes according to Omni Hotels standards and recipes.
  • Maintained cleanliness and organization of kitchen workstations and tools.
  • Collaborated with team members to ensure timely meal service during peak hours.
  • Followed safety protocols to ensure a safe cooking environment for staff and guests.

Education

Prochef

Culinary Institute of America
03.2024 - 01.2025

Skills

  • Culinary inventory management
  • Menu development
  • Food safety standards
  • Kitchen operations management
  • Quality control
  • Training and development
  • ServSafe manager
  • Culinary techniques
  • Sanitation standards
  • Food storage

Timeline

Culinary Manager

Granada Hotel
05.2025 - Current

Cook

Marriot Hotel
02.2025 - 05.2025

Prochef

Culinary Institute of America
03.2024 - 01.2025

Cook

Omni Hotels & Resorts
03.2023 - 01.2025
Christian Arratia