Mark Jakobsen
Austin,TX
Summary
Dynamic Culinary Manager with proven expertise in leadership, team collaboration, and cost control. Successfully implemented training programs and streamlined inventory management, driving customer satisfaction and compliance with sanitation standards.
Overview
1
1
Certification
Work History
Culinary Manager
The Big Kahuna
Austin Texas
2000 - 2017
- Developed and implemented training programs for kitchen staff to enhance culinary skills and efficiency.
- Streamlined inventory management processes, reducing waste and optimizing ingredient usage.
- Coordinated menu planning with chefs to ensure seasonal offerings align with customer preferences.
- Maintained compliance with health and safety regulations, ensuring a safe working environment for all staff.
Education
Associate of Arts - Culinary Management
Maui Community College
Kahului, HI07.1996
Skills
Leadership trained
Knife skills
Sanitation standards
Kitchen operations
Food presentation
Food storage
Allergen awareness
Grilling techniques
Food pairing
Menu development
Sauce making
Recipe creation
Recipe development
Cost control
Garnishing techniques
Roasting techniques
ServSafe manager
Poaching techniques
Nutritional advice
Foodservice management professional
Nutrition expert
Chef training
Wine history
National restaurant association member
Culinary techniques
Budgeting master
Certified culinary administrator
Baking techniques
Sanitation expertise
Minimizing food waste
Teamwork
Teamwork and collaboration
Customer service
Problem-solving
Time management
Reliable and responsible
Attention to detail
Problem-solving abilities
Multitasking
Collaboration and teamwork
Multitasking Abilities
Reliability
Excellent communication
Critical thinking
Customer satisfaction
Organizational skills
Team leadership
Active listening
Effective communication
Adaptability and flexibility
Money handling
Decision-making
Cash handling
Food preparation
Safe food handling
Relationship building
Calm and pleasant demeanor
Operational efficiency
Scheduling staff
Employee supervision
Delegating assignments and tasks
Team building
Task prioritization
Work Planning and Prioritization
Supply ordering and management
Self motivation
Nutritional knowledge
Health and safety regulations
Monitoring food preparation
Coaching and mentoring
Interpersonal skills
Analytical thinking
Conflict resolution
Recruitment and hiring
Operations management
Food safety compliance
Kitchen equipment operation and maintenance
Goal setting
Hospitality management
Professionalism
Interpersonal communication
Scheduling
Quality control
Strategic planning
Training and onboarding
Staff training
Building maintenance
Food plating and presentation
Employee performance evaluations
Inventory control
Staff supervision
Time management abilities
Continuous improvement
Inventory management
Adaptability
Written communication
Quality assurance
Sales and marketing
Accomplishments
I have had the responsibility of five seafood restaurants,worked in hotels with leading rolls,have been to the James Beard foundation
Have been on Andrew Zimmerin tv show,have cooked for Litia Bastianich and her son Joe,have done catering for Willie Nelson on his ranch for 1000 people. many more accommodation upon request.
Certification
I have certification in other fields- CDL
Heavy equipment operator,
Timeline
Culinary Manager
The Big Kahuna
2000 - 2017
Associate of Arts - Culinary Management
Maui Community College