Summary
Overview
Work History
Education
Skills
Timeline

CHRISTIAN BAKER

F1 Grand Prix
Las Vegas,NV
10
years of professional experience

Efficient and proactive professional in hospitality support roles, known for high productivity levels and the ability to complete tasks swiftly and accurately. Specialize in inventory management, customer service, and beverage preparation techniques. Excel in teamwork, communication, and adaptability, ensuring smooth operations and positive guest experiences.

Work History

Track Marshal

2 Years 3 Months
F1 Grand Prix | 03.2024 - Current
  • Ensured safety compliance by monitoring track conditions and responding to incidents promptly.
  • Coordinated with race officials to maintain clear communication during events and ensure operational efficiency.
  • Assisted in the setup and breakdown of event infrastructure, enhancing overall workflow for race day activities.
  • Trained new marshals on safety protocols and emergency response procedures, fostering a culture of preparedness.
  • Evaluated track conditions using specialized equipment to provide accurate reports for race management decisions.
  • Mentored junior marshals in operational procedures, contributing to team cohesion and skill development within the unit.
  • Improved racer experience by providing clear direction, guidance, and support throughout each event.

Barback/Bartender

1 Year 7 Months
Virgin Hotels Las Vegas | 03.2024 - 10.2025
  • Assisted with opening and closing procedures, including cleaning and restocking.
  • Engaged in continuous learning about new products and cocktail recipes.
  • Assisted customers as needed, providing excellent service and support.
  • Served as cashier when necessary, handling payments accurately and efficiently.
  • Stayed up-to-date with current drink recipes to provide accurate information about cocktails to guests.
  • Managed ice supply, ensuring bars were adequately stocked throughout shifts.
  • Facilitated quick and efficient service by setting up bartender stations before shifts.
  • Studied bartenders to learn recipes for different mixed cocktails.
  • Set up glassware for customers in anticipation of drink orders.
  • Maintained detailed inventory of bar supplies and stocked work areas.
  • Prepared garnishes for drinks, following specific recipes and presentation standards.
  • Consistently checked inventory levels and communicated needs to management team.
  • Restocked bar with necessary supplies, including liquor, beer, wine, and mixers.

Landscape Foreman

3 Years 5 Months
Floyd's Construction | 08.2020 - 01.2024
  • Answered customer questions regarding care and general knowledge of landscape.
  • Provided customer service, addressing client concerns and ensuring satisfaction with completed projects.
  • Defined and monitored personnel and project schedules to ensure on-time project completion.
  • Reviewed blueprints and job specifications to determine manpower and equipment needed.
  • Met with clients to discuss landscaping project process and deliver details regarding completion and proper plant care.
  • Delegated work to staff, setting priorities and goals.
  • Created plans for new landscape designs based on customer needs.
  • Maintained cleanliness and organization of work areas, tools, and equipment.
  • Ordered supplies needed for various landscaping tasks as required.
  • Designed layouts for projects according to client budgets, desires and available space.

Delivery Driver

2 Years
Chicago Guys | 08.2018 - 08.2020
  • Communicated with restaurant staff to coordinate deliveries and obtain destination address.
  • Provided excellent customer service throughout the delivery process.
  • Adhered to local traffic laws at all times while delivering orders to customers.
  • Contacted customers if there were delays in delivery due to traffic or other issues.
  • Picked up meals from local restaurants and dropped off at residential and business customer locations.
  • Delivered fresh food to customers across local area.
  • Resolved customer complaints and concerns with professionalism, ensuring a positive and satisfactory delivery experience.

Supervisor

1 Year 9 Months
Wing Time | 11.2016 - 08.2018
  • Worked in cooperation with front and back of house staff to ensure smooth operations.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Resolved customer complaints promptly and professionally.
  • Established good customer relations and excellent service to build and retain loyal customers.
  • Ensured compliance with health and safety regulations in the kitchen and dining areas.
  • Assigned duties and shifts to restaurant staff according to workload requirements.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.

Education

Certificate of Technical Studies - Bartending

ABC Bartending School | Las Vegas, NV | 02.2024
  • Developed an understanding of drink recipes, techniques for mixing and serving cocktails, proper bar equipment usage, customer service skills, and knowledge of alcohol types and their effects.
  • Also learned about responsible alcohol service, bar maintenance, inventory management, and the legal aspects of bartending.

High School Diploma

Shadow Ridge High School | Las Vegas, NV | 05.2020

Skills

Restocked beverage supplies efficiently.
Assisted bartenders in high-demand situations.
Installed beer kegs to ensure smooth operations.
Organized bar area for optimal workflow.
Washed glassware to maintain cleanliness.
Prepared garnishes for cocktail presentation.
Replenished ice to meet service demands.
Cleared tables promptly after guests departed.
Arranged glassware for easy access.
Maintained cleanliness and sanitation standards.
Replenished supplies to avoid shortages.
Rotated stock to minimize waste.
Implemented waste reduction strategies.
Thrived in a fast-paced work environment.
Multitasked effectively to support bar operations.
Applied basic mixology skills to enhance service.
Adapted to flexible scheduling to meet business needs.

Timeline

Track Marshal

F1 Grand Prix
03.2024 - CurrentRead More

Barback/Bartender

Virgin Hotels Las Vegas
03.2024 - 10.2025Read More

Landscape Foreman

Floyd's Construction
08.2020 - 01.2024Read More

Delivery Driver

Chicago Guys
08.2018 - 08.2020Read More

Supervisor

Wing Time
11.2016 - 08.2018Read More

Shadow Ridge High School

High School Diploma
Read More

ABC Bartending School

Certificate of Technical Studies from Bartending
Read More
CHRISTIAN BAKER