Christian Bunnell
South Bend,IN
Summary
Dynamic culinary professional with extensive experience at Trackside Grand Station, excelling in food preparation and safety. Proven ability to enhance team performance and customer satisfaction through effective communication and time management. Skilled in maintaining high standards of cleanliness and organization while delivering exceptional service in fast-paced environments.
Overview
7
7
years of professional experience
Work History
Cook
Trackside Grand Station
Elkhart, IN
06.2026 - Current
- Prepared diverse menu items in a fast-paced kitchen environment.
- Maintained cleanliness and organization of food preparation areas.
- Applied food safety standards during cooking and storage processes.
- Collaborated with team members to ensure timely meal service.
- Monitored ingredient inventory and assisted with ordering supplies.
- Assisted in training new kitchen staff on procedures and techniques.
Quality Control Inspector/Machine Operator
Janco Engineered Products
Mishawaka, USA
09.2024 - Current
- Inspected incoming materials for quality and compliance with specifications.
- Conducted in-process inspections to ensure adherence to company standards.
- Monitored production processes to ensure quality standards were met and documented results of inspections.
- Implemented corrective actions based on inspection data and feedback.
- Documented inspection results by completing reports and logs and summarizing and entering data into quality database.
Team Lead
Renewal By Anderson
Mishawaka, Indiana
02.2025 - 03.2026
- Led sales team to achieve strategic revenue goals and enhance market presence.
- Mentored junior staff to strengthen their selling techniques and confidence.
- Implemented customer feedback initiatives to enhance service quality and engagement.
- Guided customers in selecting products that met their needs and preferences. with product selection based on their needs, budget, and preferences.
Graphic Installer
Smith Graphics and Design
Mishawaka, USA
02.2024 - 06.2024
- Coordinated with clients to understand design specifications.
- Assessed surfaces for proper adhesion and preparation before installation.
- Prepared areas ahead of applications by removing dirt, debris and other objects.
- Operated tools for precise cutting and application of materials.
- Installed various graphics on vehicles and buildings.
Driver/Mover
TWO MEN AND A TRUCK
Mishawaka, USA
09.2023 - 02.2024
- Operated moving trucks to transport customer belongings safely and efficiently.
- Assisted with loading and unloading items to ensure secure handling during moves.
- Communicated effectively with customers to understand their moving needs and concerns.
- Delivered goods and services to customers on time and in excellent condition.
- Followed all applicable traffic laws, regulations, and defensive driving techniques while operating company vehicles.
- Documented daily mileage, gas, and other data.
Cook/Prep/Front of the house
Martin Supermarket
South Bend, USA
12.2022 - 09.2023
- Collaborated with team members to ensure timely meal service during peak hours.
- Prepared fresh ingredients for daily menu items and special requests.
- Operated kitchen equipment including ovens, grills, and fryers safely.
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Assisted in menu planning by suggesting seasonal dishes and ingredient use.
Dishwasher
St. Joseph Regional Medical Center
Mishawaka, USA
11.2021 - 12.2022
- Operated commercial dishwashing equipment to ensure cleanliness and sanitation.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Maintained cleanliness of dishwashing area to meet health and safety standards.
- Sorted and organized dishes, utensils, and kitchenware for efficient workflow.
- Monitored inventory levels of cleaning supplies and reported shortages.
Dishwasher/Prep Cook
TANGLEWOOD ASSISTED LIVING
Mishawaka, USA
12.2019 - 11.2021
- Operated dishwashing machines efficiently to handle daily volume of dishes.
- Maintained cleanliness of kitchen and dining areas to ensure sanitary conditions.
- Sorted and organized utensils and dishes for easy access during meal preparation.
- Collaborated with kitchen team to streamline workflow during busy meal periods.
- Employed time management skills to prioritize dishwashing tasks effectively.
Education
High school diploma -
Mishawaka High School
Mishawaka, IN05-2023
Skills
- Culinary Techniques
- Culinary Experience
- Food Handling
- Ingredient preparation
- Food Safety
- Sanitation Practices
- Kitchen safety
- Meal Preparation
- Food Service
- Food Service Support
- Time management
- Communication skills
- Client relations
- Menu Promotion
- Hospital Experience
Timeline
Cook
Trackside Grand Station
06.2026 - Current
Team Lead
Renewal By Anderson
02.2025 - 03.2026
Quality Control Inspector/Machine Operator
Janco Engineered Products
09.2024 - Current
Graphic Installer
Smith Graphics and Design
02.2024 - 06.2024
Driver/Mover
TWO MEN AND A TRUCK
09.2023 - 02.2024
Cook/Prep/Front of the house
Martin Supermarket
12.2022 - 09.2023
Dishwasher
St. Joseph Regional Medical Center
11.2021 - 12.2022
Dishwasher/Prep Cook
TANGLEWOOD ASSISTED LIVING
12.2019 - 11.2021
High school diploma -
Mishawaka High School