Christian Coconi

Transferred from NY location to Stockton, CA for continued growth.

Trained new hires to ensure adherence to operational standards.

Executed opening line preparations to enhance kitchen efficiency.

Performed duties as prep cook, ensuring ingredient readiness.

Operated as line cook, maintaining high-quality food production.

Specialized as sauté cook, mastering flavor profiles and presentation.

Served as grill master, delivering expertly cooked grilled items.

Established high-end sports-bar chain with extensive New American menu and diverse draft beer selection.

Optimized kitchen efficiency through strategic management of prep area.

Executed line cook responsibilities to maintain high standards in meal preparation.

Performed dishwasher duties to uphold cleanliness and hygiene standards.

Trained new hires on kitchen protocols and best practices.

Adhered to sanitation guidelines to ensure compliance and safety.

Executed preparation for salad and dessert stations to enhance dining experience.

Offered diverse American plates, including healthy salads.