Christian Everk

• Directed dispatching, routing, and tracking of 60 fleet vehicles.
• Communicated with drivers and personnel to coordinate timely delivery of goods and materials.
• Planned, organized, and managed work of subordinate staff to accomplish consistent work within organizational standards.

.

• Tracked delivery progress to identify possible delays and provide real-time updates to warehouse.
• Collaborated with fellow dispatchers to maintain a seamless workflow during shift changes.
• Managed high-stress situations calmly and effectively, ensuring timely assistance to those in need.
• Trained new dispatchers on company protocols, contributing to a well-prepared team of professionals.
• Managed conflict resolutions with customers, drivers and other personnel to encourage professional relationships and promote respect.

• Utilized effective time management skills to balance multiple stops, ensuring punctual delivery while meeting customer expectations.
• Increased overall efficiency by actively seeking feedback from customers regarding their experiences with my delivery service.
• Maintained safe driving habits while navigating various routes to deliver orders efficiently and on time.

• Promoted a safe and comfortable environment by implementing home safety measures and emergency protocols.
• Collaborated with healthcare professionals to ensure proper medication administration and overall health monitoring.
• Enhanced living conditions for my client through meticulous housekeeping, maintenance, and organization tasks.
• Successfully managed time efficiently by prioritizing tasks according to the needs of each client throughout the day.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
• Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.

• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.