Christian Figueroa Feliciano

• Offloaded and onloaded freight for commercial cargo aircraft.
• Build freight and utilize various types of equipment, including loaders, Forklifts, Belt Loaders, and Tugs.
• Conducted routine inspections of ground support equipment for maintenance needs.
• Guided aircraft into and out of parking positions using hand signals.
• Maintained clean ramps, preventing trip hazards or debris from interfering with aircraft movements or personnel safety.
• Conducted marshaling activities skillfully, guiding pilots safely towards their designated parking positions on the ramp area.
• Tracked flight schedules to promote on-time landings and avoid loading delays.
• Consistently maintained professional appearance and demeanor in accordance with company policies and standards.
• Hours per week: 40
• Trained staff on the use of specialized ground handling systems and tools.
• Monitored weather conditions to adjust ramp operations accordingly for safety compliance.

• Parcel and deliver mail and packages punctually
• Communicated effectively with customers and addressed concerns promptly
• Assisted customers with a positive attitude, enhancing their experience
• Logged 32 hours weekly in mail delivery role
• Delivered mail and packages efficiently across designated rural routes.
• Ensured compliance with safety regulations during daily operations.
• Utilized handheld scanners to track deliveries and maintain accurate records.
• Collaborated with team members to optimize route efficiency and reduce delays.
• Managed customer inquiries and provided exceptional service on delivery issues.
• Sorted and placed mail into mailboxes and post office boxes with high levels of accuracy.

• Offload and Onload freight or bags for the aircraft
• Utilize different types of equipment: Belt Loaders, Tugs, Pushback.
• Communicated effectively with customers through phone and email. in phone, emails, and customer service, and willing to know about traffic.
• Maintained operational control during various circumstances. in all the circumstances
• Hours per week: 36
• Coordinated aircraft loading and unloading processes to ensure timely departures.
• Operated ground support equipment, including tugs and belt loaders, with adherence to safety protocols.
• Conducted pre-flight inspections of baggage and cargo for compliance with regulations.
• Deiced aircraft before takeoff for safety during inclement weather.

• Prepared and cooked orders efficiently to meet service timelines for each table
• Always a good listener and pays attention to all the Chef details
• Coordinated team activities to ensure efficient operations and verify everything is run smoothly
• Always a good listener and pays attention to all the chef's details
• Worked 40 hours per week to meet operational needs
• Prepared and plated high-quality dishes according to menu specifications and presentation standards.
• Operated kitchen equipment efficiently, ensuring safety and adherence to health regulations.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
• Checked food temperature regularly to verify proper cooking and safety.

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