High-performing Chef offering 3 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
4
4
years of professional experience
Work History
Line Cook
Merrill and Houston's Steak Joint
Beloit, Wisconsin
11.2021 - Current
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Plated and presented all dishes to match established restaurant standards.
Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Followed health, safety and sanitation guidelines while preparing and serving food.
Contact : -Chef Bobby 815-988-4866
Key Holder
Dollar General
Durand, IL
09.2020 - 07.2021
Managed daily cash handling procedures, ensuring accuracy in transactions and preventing losses due to discrepancies.
Assisted with team responsibilities by cleaning, managing cash registers, and product merchandising.
Engaged with customers to build rapport and promote long-term loyalty for increased sales.
Streamlined opening and closing procedures as integral member of store staff.
Inspected stocks to identify shortages, replenish supply and maintain consistent inventory.
Implemented loss prevention measures to minimize shrinkage rates within the store effectively.