Emma Curry
Liberty,NY
Summary
Experienced in food safety and customer service, with a strong background in managing multiple tasks in fast-paced environments. Demonstrated ability to adhere to sanitation policies while handling food products and effectively communicated with team members regarding menu changes. Proven skills in problem-solving and attention to detail, ensuring customer satisfaction through prompt responses to complaints. Familiarity with money handling and cashier operations, contributing to safe management of resident funds.
Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.
Overview
2
2
years of professional experience
Work History
Line Cook
White sulfur springs inn
White Sulphur Springs, New York
2024.10 - Current
- Adhered to sanitation policies at all times when handling food products.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Inspected equipment for cleanliness prior to use every shift.
- Work well with others in high pase environment
- Learn quick
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Communicated effectively with other staff members regarding orders and menu changes.
Receptionist
Achieve nursing and rehab
Liberty, New York
2023.01 - 2023.09
- Provided administrative support to staff members including typing letters, filing documents, and scanning and copying documents when necessary.
- Despenced and handled all resident funds while making sure the residents money was safe and managed.
- Helped residents and guests
- Greeted guests with a warm smile
- Engaged with the elderly residents
- Administered covid 19 tests to guests during the pandemic
- Verified visitors' identification cards before allowing access to the building.
- Answered incoming calls, took messages, and transferred calls to appropriate departments or personnel.
- Updated daily log book with information about visitors entering the premises.
- Performed data entry tasks into various computer systems accurately and promptly.
Education
Associate of Science - Culinary Arts
Sullivan County Community College
Loch Sheldrake, NY2026-05
High School Diploma -
Liberty Central School District
Liberty, NY2024-06
Career And Technical Degree - Culinary Arts
Sullivan BOCES
Liberty, NY2024-06
Skills
- Food safety
- Culinary techniques
- Menu development
- Time management
- Customer service
- Team collaboration
- Effective communication
- Problem solving
- Attention to detail
- Prep work
- Cleaning and organization
- Food safety standards
- Purchasing and business mathematics
- Proper wait service and etiquette
- Money handling and cashier handling
Languages
Spanish
Native/ Bilingual
Timeline
Line Cook
White sulfur springs inn
2024.10 - Current
Receptionist
Achieve nursing and rehab
2023.01 - 2023.09
Associate of Science - Culinary Arts
Sullivan County Community College
High School Diploma -
Liberty Central School District
Career And Technical Degree - Culinary Arts
Sullivan BOCES