Christian Iona
Honolulu
Summary
Dynamic line cook with a proven track record at California Pizza Kitchen, excelling in time management and attention to detail. Consistently improved kitchen efficiency through innovative techniques and effective training of new staff. Reliable and motivated, adept at maintaining high-quality standards in fast-paced environments. I am a quick learner I am a more hands on type of person. Always willing to learn more and new things . In my past I have a little history with painting apart from the kitchen.
Overview
11
11
years of professional experience
Work History
Line Cook
California Pizza Kitchen at Pearlridge
‘Aiea, HI
05.2024 - Current
- Prepared ingredients following standardized recipes for consistency and quality.
- Operated kitchen equipment safely to ensure efficient food production.
- Maintained cleanliness in work area, adhering to health and safety regulations.
- Assisted in training new team members on cooking techniques and kitchen protocols.
- Monitored inventory levels, reporting shortages to management promptly.
- Implemented time-saving techniques, improving overall kitchen efficiency.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Kitchen Staff Member
Chuck E Cheese
Honolulu, HI
06.2015 - 06.2017
- Prepared and cooked pizzas, ensuring adherence to quality standards and recipes.
- Operated kitchen equipment safely, maintaining cleanliness and organization throughout food prep areas.
- Collaborated with team members to streamline food preparation processes and improve service efficiency.
- Assisted in inventory management by tracking ingredient usage and reporting shortages promptly.
- Adapted quickly to high-pressure environments during peak service hours, maintaining composure and focus.
- Trained new staff on kitchen procedures, safety protocols, and menu items for optimal performance.
Line Cook
Dave and Busters
Honolulu, HI
06.2017 - 03.2024
- Prepared and cooked pizzas, ensuring adherence to quality standards and recipes.
- Operated kitchen equipment safely, maintaining cleanliness and organization throughout food prep areas.
- Collaborated with team members to streamline food preparation processes and improve service efficiency.
- Assisted in inventory management by tracking ingredient usage and reporting shortages promptly.
- Adapted quickly to high-pressure environments during peak service hours, maintaining composure and focus.
- Trained new staff on kitchen procedures, safety protocols, and menu items for optimal performance.
Education
No Degree -
Farrington High School
Honolulu, HINo Degree -
McKinley Community School For Adults
Honolulu, HISkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Fast hands on learner
- Consistent
Timeline
Line Cook
California Pizza Kitchen at Pearlridge
05.2024 - Current
Line Cook
Dave and Busters
06.2017 - 03.2024
Kitchen Staff Member
Chuck E Cheese
06.2015 - 06.2017
No Degree -
Farrington High School
No Degree -
McKinley Community School For Adults