Overview
Work History
Education
Skills
Training
Certification
Languages
Timeline
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CHRISTIAN J. ACEVES

Napa,CA

Overview

10
10
years of professional experience
1
1
Certification

Work History

Quality Control Technician

Fior Di Sole LLC.
06.2025 - 08.2025
  • Maintained quality documentation and records for conformance with relevant standards.
  • Collaborated with production teams to address and resolve quality concerns, improving overall product reliability.
  • Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
  • Evaluated 5-8 samples per day against standards by completing measurements, visual inspections, and other established tests.

Safety and Loss Prevention Officer

Silverado Resort & Spa
08.2024 - 06.2025
  • Patrolled the property to keep guests, staff, and assets safe, responding quickly to any disturbances, alarms, or safety concerns.
  • Assisted in emergency situations, including fire alarms, medical calls, and evacuations.
  • Completed incident reports and activity logs for accurate, current records.
  • Patrolled store premises to detect and prevent unauthorized trespassing and security breaches.

Equipment Conductor

BreezLyte, LLC.
10.2023 - 06.2024
  • Operated and maintained various types of respiratory protection systems, including full-face and powered air-purifying units, ensuring proper function and readiness before and after use.
  • Maintained accurate records to ensure compliance with National Institute for Occupational Safety and Health standards.
  • Performed routine inspections, fit checks, and seal verifications in compliance with company and regulatory safety standards.
  • Documented maintenance records, usage logs, and incident reports with accuracy and attention to compliance protocols.

HACCP/Quality Control Technician

Perdue Foods, LLC
03.2021 - 10.2023
  • Assured compliance with food regulatory requirements and reported deficiencies or practices that could compromise food safety, quality, and food defense.
  • Conducted Quality Assurance functions on incoming, in progress, finished product , and took corrective action whenever necessary.
  • Daily performed organoleptic examination of the facilities, equipment, and utensils to ensure contact areas were sanitary prior to the start of operations
  • Enforced and ensured that all company policies, food/safety procedures, and federal regulations were adhered to help eliminate and/or reduce the possibility of product contamination and/or product adulteration.
  • Routinely documented and monitored Critical Control Points (CCPs), Sanitation Operating Procedures (SOP), and Sanitation Performance Standards (SPS).
  • Daily performed and verified thermometer calibration, net weights, poultry % solutions, chlorine/peracetic acid levels, and foam sanitizer concentrations.

Motor Vehicle Operator

United States Marine Corps: 6th Air Naval Gunfire Liaison Company (6th ANGLICO)
10.2015 - 11.2020
  • Routinely inspected all pieces of equipment and immediately replaced any malfunctioning machine parts when required including radiators, starters, alternators, brakes, transmission systems, etc.
  • Diagnosed mechanical, hydraulic, and electrical issues using both manual techniques and diagnostic equipment.
  • Enhanced safety protocols, resulting in reduced workplace accidents and increased employee confidence in their work environment.
  • Served as a technical liaison between engineering departments and production teams to facilitate seamless communication and effective collaboration on project goals.

Automotive Technician

Capitol City Honda
11.2019 - 10.2020
  • Performed diagnostics and repairs on manufacturer-specific systems including engine, transmission, brakes, HVAC, and electrical, following OEM procedures.
  • Routinely conducted thorough inspections of vehicles to identify potential problems and provided recommendations for necessary repairs.
  • Utilized schematics and diagnostic equipment to troubleshoot and repair complex vehicle issues.
  • Consistently met flat-rate productivity goals while maintaining a strong focus on safety, cleanliness, and attention to detail.

Assistant Manager

AutoZone Auto Parts
04.2017 - 11.2019
  • Daily assisted the Store Manager with recruiting, supervising, scheduling, training, and developing store personnel.
  • Assumed responsibility for the store operations when the Store Manager was not present.
  • Routinely delegated and ensured store merchandising tasks were completed in a timely manner.
  • Ensured that all safety practices were adhered to and that all employees wore their Personal Protective Equipment (PPE) properly.
  • Routinely addressed customer concerns and resolved them swiftly and independently.

Education

High School Diploma -

Sonoma Valley High School
Sonoma, CA
06.2015

Skills

  • Productivity Benchmarks
  • Strategic Planning
  • Corrective Actions
  • Inventory management
  • Forklift Operation
  • HACCP certified
  • Material Assessment
  • Material Handling
  • New Poultry Inspection System (NPIS)
  • Time management
  • Quality Management Systems
  • Microbiological testing
  • Chemical handling

Training

New Poultry Inspection System (NPIS) - HACCP - Lockout/Tagout - Forklift Operation - First Aid - CPR

Certification

  • CPR / Medical Emergency
  • CQT - Certified Quality Technician
  • HACCP - Hazard Analysis Critical Control Points

Languages

Spanish
Full Professional

Timeline

Quality Control Technician

Fior Di Sole LLC.
06.2025 - 08.2025

Safety and Loss Prevention Officer

Silverado Resort & Spa
08.2024 - 06.2025

Equipment Conductor

BreezLyte, LLC.
10.2023 - 06.2024

HACCP/Quality Control Technician

Perdue Foods, LLC
03.2021 - 10.2023

Automotive Technician

Capitol City Honda
11.2019 - 10.2020

Assistant Manager

AutoZone Auto Parts
04.2017 - 11.2019

Motor Vehicle Operator

United States Marine Corps: 6th Air Naval Gunfire Liaison Company (6th ANGLICO)
10.2015 - 11.2020

High School Diploma -

Sonoma Valley High School

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CHRISTIAN J. ACEVES