An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Ben's Sekirite (Security Guard)
Ben E. Keith
Carrefour, Haiti
02.2020 - 12.2022
Handled emergency situations calmly and efficiently.
Provided customer service assistance to staff and visitors in a professional manner.
Identified potential security risks and recommended corrective actions.
Assisted with searches of personnel, vehicles, packages.
Completed incident reports regarding violations of policies or procedures.
Responded to alarms, emergencies, and disturbances.
Patrolled parking lots and garages ensuring all vehicles were properly parked in designated areas.
Issued visitor badges and access cards to authorized personnel.
Surveyed multiple CCTV feeds to closely monitor important areas on grounds.
Addressed problems quickly and reported clear information while working under minimal supervision.
Warned persons of rule infractions or violations and evicted violators from premises.
Checked and secured building areas during off-hours to prevent entry by unauthorized individuals.
Completed required shift logs and reports, highlighting routine activities, suspicious circumstances and critical incidents.
Recreation JBL
Jino Paul
Carrefour, Haiti
03.2019 - 12.2022
Collaborated with marketing team to create promotional materials for upcoming events.
Maintained accurate records related to attendance, budgeting, contracts.
Researched industry trends to stay updated on latest innovations in event planning technology.
Initiated post-event evaluations to assess success levels of events.
Handled customer service inquiries related to specific events or venues.
Coordinated and managed vendors for events, ensuring all vendor requirements were met in a timely fashion.
Cleaned kitchen areas, equipment and utensils.
Delivered food orders promptly and accurately to guests tables.
Stocked supplies such as food, dishes, utensils, and cleaning materials.