Christian Marual
Pittsburgh,PA
Summary
Skilled in fermentation processes and team coordination, I excelled at Wonder by developing new dough recipes, enhancing the menu, and reducing waste. My knack for maintaining workplace cleanliness and mastering proper kneading techniques contributed to significant efficiency improvements. Leveraging these skills, I consistently ensured high-quality production and customer satisfaction across roles, including a pivotal position at Fleming Steak House.
Overview
7
7
years of professional experience
Work History
Dough Maker
Wonder
08.2024 - Current
- Collaborated with other bakers to execute large-scale orders, ensuring timely delivery and customer satisfaction.
- Developed new dough recipes for a diverse range of baked goods, resulting in an expanded menu offering.
- Reduced waste by accurately portioning dough and implementing proper storage procedures.
- Demonstrated expertise in troubleshooting common issues that arose during the dough-making process, resolving them promptly and effectively.
Line Cook
Fleming Steak House
06.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Bakery Production Worker
Whole Foods Market Inc
11.2020 - 01.2023
- Maximized freshness of baked goods by closely monitoring oven temperatures and adjusting as needed for optimal results.
- Assisted in the preparation of bakery displays, ensuring an attractive presentation of products to entice customer purchases.
- Enhanced bakery production efficiency by streamlining processes and implementing time-saving techniques.
- Ensured accurate order fulfillment by carefully packaging finished products according to customer specifications.
- Supported efficient bakery operations through effective communication with team members regarding task assignments and workflow adjustments.
PIZZA MAKER
Pizza Hut
07.2018 - 04.2020
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
Education
High School Diploma -
Teaneck High
Teaneck, NJ03-2019
Skills
- Fermentation processes
- Highly motivated
- Order fulfillment
- Heavy lifting
- Workplace cleanliness
- Mixing ingredients
- Pizza shaping
- Team coordination
- Knife skills
- Proper kneading techniques
- Line managing
- Frying techniques
Languages
English
Full Professional
Tagalog
Full Professional
Timeline
Dough Maker
Wonder
08.2024 - Current
Line Cook
Fleming Steak House
06.2022 - Current
Bakery Production Worker
Whole Foods Market Inc
11.2020 - 01.2023
PIZZA MAKER
Pizza Hut
07.2018 - 04.2020
High School Diploma -
Teaneck High
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