Christian Sanchez
Huntington Beach,CA
Summary
Enthusiastic about advancing career in the hospitality industry. Thrives on enhancing customer experiences and providing friendly and efficient service to guests and colleagues. Collaborates within a team and offers support to fellow members, adding significant value and fostering a conducive and harmonious working environment for all.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Food and Beverage Supervisor
Montage
2024.04 - Current
- Planned operations to effectively cover needs while controlling costs and maximizing service.
- Delivered in-depth training to workers in food preparation and guest-facing roles to promote strong team performance.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Day Manager
Joey Newport Beach
2023.01 - 2024.04
- Partner Development: Accountable for Partners’ performance & development
- Iconic Hospitality: Ensuring all guests have a positive and memorable experience
- Responsible for R&M and all guest facing opportunities
- Cultivating a culture that fosters teamwork, coachability, and accountability
- Introduces innovative strategies to drive business and enhance sales
- Top performing server by building sales and working within team service.
Server/Barback
Dukes Huntington Beach
2020.03 - 2023.07
- Deliver exceptional, friendly, accurate and prompt service to all customers
- Communicate with enticing details to guide guests to their ideal dining experience
- Record food and drink orders and serve guests requests to the highest of standards
- Awarded by management and co-workers for providing excellent customer service
- Began team member as a busser, promoted to server and bar back.
Lead Server
The Huntington Club – Country Club
2021.11 - 2023.01
- Ensure members have a memorable and top-notch positive experience through recognizing members' needs, expectations
- Communicate with enticing details to guide guests to their ideal dining experience.
- Establishing a professional, yet personal experience for all members.
- Responsible for training new servers to meet our level of service expectations
- Train all floor staff on safety procedures, proper food handling, and restaurant protocols
- Interact with members and co-workers professionally by phone, email, and in person to provide information and direct to desired staff members.
Education
No Degree -
Mt. San Antonio College
Walnut, CAHigh School Diploma -
Etiwanda High School
Etiwanda, CA05.2018
Skills
- Staff Training and Development: Training and mentoring staff for success
- Financial Management: Budgeting, cost, control, and profit maximization
- Management Leadership: Ability to lead by example and manage unexpected situations.
- Communication: Clear communication with staff, guests, and suppliers
- Maintain Environment: Timeless and pristine, cleanliness and organization.
- Menu development
Certification
- EMT - Emergency Medical Technician
Timeline
Food and Beverage Supervisor
Montage
2024.04 - Current
Day Manager
Joey Newport Beach
2023.01 - 2024.04
Lead Server
The Huntington Club – Country Club
2021.11 - 2023.01
Server/Barback
Dukes Huntington Beach
2020.03 - 2023.07
No Degree -
Mt. San Antonio College
High School Diploma -
Etiwanda High School
- EMT - Emergency Medical Technician
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