Christina Brown

• Deliver and install printers/copiers/MFPs at businesses.
• Connect equipment to networks using Ethernet/Wi-Fi and configure basic network settings.
• Install printer drivers/software on computers or workstations.
• Test the equipment to make sure printing, scanning, copying, and other functions work.
• Troubleshot installation issues, ensuring successful connectivity and functionality of equipment.
• Trained customers on effective use and operation of equipment, enhancing user experience.
• Managed equipment inventory and installation paperwork, streaming process for future installations.

• Prepared and cooked diverse menu items for high-volume service.
• Developed daily specials to elevate guest satisfaction.
• Created daily specials to enhance guest dining experience.

● Execute high-quality banquet meals for weddings, conferences, and corporate events, ensuring consistency with JW Marriott’s culinary standards.

● Prepare and present buffet and plated meals with attention to detail, flavor, and aesthetics.

● Support the Executive Chef and the banquet team in coordinating meal service for large-scale events.

● Prepared daily meals for hotel associates, prioritizing variety, nutrition, and dietary requirements to enhance overall dining experience.

● Maintained clean, organized kitchen environment in compliance with JW Marriott and health department regulations to uphold safety standards.

● Resolved claims promptly and accurately, ensuring compliance with local, state, and federal insurance regulations.

Reviewed and processed new claims reports to ensure timely adjudication.

● Maintain effective communication with insurance departments and clients to ensure claim resolution.

● Organized and presented detailed claim review plans to management, facilitating informed decision-making.

• Reviewed policy details to ensure compliance with company guidelines.
• Communicated with clients to gather necessary information for claims.
• Coordinated with adjusters to assess damage and claim validity.
• Resolved disputes by effectively negotiating settlements between parties.

• Managed daily sales records and schedules, providing detailed reports that informed management decisions
• Built and maintained strong customer relationships, enhancing dealership reputation and customer loyalty.
• Oversaw dealership inventory, ensuring optimal stock levels and accurate records.
• Oversaw dealership inventory, maintaining optimal stock levels and ensuring accuracy in inventory records.

• Delivered timely, high-quality food service while ensuring compliance with nutrition, sanitation, and safety regulations.
• Prepared food items to meet Marriott's high standards, enhancing guest satisfaction.
• Fostered positive relationships with colleagues and customers, contributing to a collaborative work environment.

• Prepared food to order, tailoring each dish to customer specifications for optimal satisfaction.
• Managed portion control, evaluating food quality to uphold standards of excellence.
• Ensured proper storage and rotation of food items, maintaining freshness and safety for all ingredients.

• Executed menus and recipes using standard food preparation techniques to deliver consistent quality dishes.
• Assisted chefs in meal preparation and ingredient organization.
• Maintained kitchen cleanliness and adhered to food safety standards.
• Maintained high safety standards through proper food storage and handling practices, ensuring food safety compliance.
• Supported inventory management by tracking supplies and ingredients.