Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Christina Cahak

Wausau,WI

Summary

Passionate culinary leader recognized for driving team collaboration and ensuring high-quality meal preparation. Expertise in menu development and food safety management supports a commitment to delivering exceptional dining experiences.

Overview

1
1
Certification
7
7
years of professional experience

Work History

Sous Chef, Cook, Dietary Assistant

Primrose Retirement Community
Wausau, Wisconsin
02.2023 - Current
  • Oversaw daily kitchen operations and led staff in senior living community, ensuring quality and safety standards.
  • Directed kitchen staff in food production, sanitation, safety practices, and personnel management to maintain operational efficiency.
  • Trained and supervised kitchen staff on food safety and preparation techniques.
  • Assisted in menu development tailored to dietary needs and preferences.
  • Prepared high-quality meals using fresh ingredients for resident dining experiences.
  • Worked with Executive Chef to design and execute innovative dishes for special events, enhancing resident dining experiences.

Cook

State of Wisconsin Department of Corrections
Union Grove, WI
10.2021 - 07.2022
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Prepared nutritious meals for inmates following dietary guidelines and safety protocols.
  • Trained new staff on kitchen procedures, safety measures, and food handling techniques.
  • Managed food inventory and ensured proper storage to prevent spoilage.
  • Operated kitchen equipment safely and maintained cleanliness throughout the workspace.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.

Cook, Cashier

Ho Chunk Gaming
Wittenberg, Wisconsin
03.2020 - 05.2021
  • Prepared diverse menu items for high-volume kitchen operations.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Used standardized recipes and other instructions to prepare food.
  • Wrapped, dated and labeled food items in storage for safety and freshness.

Office Assistant

Northwoods Evergreen & Wire
Merrill, WI
06.2019 - 02.2020
  • Streamlined organizational workflow by organizing files, developing spreadsheets, faxing reports, and scanning documents.
  • Oversaw office supplies inventory and ordered items promptly to ensure availability.
  • Facilitated payroll processing by accurately collecting employee time sheets.

Education

High School Diploma -

Antigo Sr High School
Antigo, WI
06-1994

Some College (No Degree) - General Studies

Northcentral Technical College
Wausau, WI

Skills

  • food safety management
  • kitchen operations
  • menu development
  • dish preparation
  • Nutritional planning
  • dietary compliance
  • Special dietary requirements
  • staff training
  • team collaboration

Certification

  • ServSafe

Timeline

Sous Chef, Cook, Dietary Assistant

Primrose Retirement Community
02.2023 - Current

Cook

State of Wisconsin Department of Corrections
10.2021 - 07.2022

Cook, Cashier

Ho Chunk Gaming
03.2020 - 05.2021

Office Assistant

Northwoods Evergreen & Wire
06.2019 - 02.2020

High School Diploma -

Antigo Sr High School

Some College (No Degree) - General Studies

Northcentral Technical College
Christina Cahak