Christina Chin
Reno,NV
Summary
High-energy bartender and server who strives to make dining out memorable and enjoyable experience. Is a trained supervisor who is efficient at maintaining positive relations with both their staff and guests in a fast-paced restaurant. I work hard to make everyone feel appreciated and comfortable in their line of work while also maintaining a professional work environment.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Event Bartender
A Perfect Pour Mobile Bartending
01.2023 - 12.2023
- Assisted in helping get mobile bars set up for events and helped with breakdown after events concluded
- On call for bartending events in local area
- Prepared cocktails for guests fast and efficiently and acknowledged waiting guests by engaging in friendly conversation
- Checked ID cards, verified bar guests were of legal age, and made mocktail suggestions for those guests not of age
- Kept bar stocked with liquors, beers, wines, juices and garnishes for cocktails
- Managed cash and card transactions while maintaining accuracy and guest satisfaction
Server
The Yardhouse
03.2023 - 09.2023
- Used slow periods to make sure side-work was taken care of and kept up on it throughout shift when necessary
- Checked guests' identification before serving alcoholic beverages to table
- Managed tables in section, ran food and alcoholic beverages and ensured section had great customer service while also helping other team members when needed
- Pre-bussed tables for bussers to help keep section and dining areas clean and to help with faster table turnovers.
Supervisor/Server/Bartender
Café Marina and Woodley Island Bar
02.2020 - 12.2022
- Made seasonal drink menus and weekly drink specials
- In charge of alcohol portion of inventory every first of the month
- Ordered food products and alcohol for restaurant
- Money handling: change orders, counting safe petty cash, making drawers for following shift, handling guest cash payments as well as card payments on POS system
- Opening and closing of restaurant
- Resolved conflicts among team members promptly helping to maintain a positive working environment
Education
Humboldt State University
Arcata, CAAssociate of Science - Math And Science
Folsom Lake College
Folsom, CA06.2017
Skills
- Creative Mixology
- Efficient Multitasking
- POS System Knowledge
- Calm and Composed
- Fast Paced Environment Adaptability
- Cash Handling Proficiency
- Responsible Serving
Certification
- ServSafe Food Handler; 11/06/26
- Alcohol Awareness Training of Nevada; 11/14/27
- Certified by ABC for bartending in California; 9/06/25
- California Food Manager certification; 11/15/27
- California Food Handler certification; 3/21/26
References
- Eva Shaw (916) 508-9813
- Karen Hernandez (707) 616-0625
- Denise Raine (775) 434-5368
Timeline
Server
The Yardhouse
03.2023 - 09.2023
Event Bartender
A Perfect Pour Mobile Bartending
01.2023 - 12.2023
Supervisor/Server/Bartender
Café Marina and Woodley Island Bar
02.2020 - 12.2022
Humboldt State University
Associate of Science - Math And Science
Folsom Lake College
- ServSafe Food Handler; 11/06/26
- Alcohol Awareness Training of Nevada; 11/14/27
- Certified by ABC for bartending in California; 9/06/25
- California Food Manager certification; 11/15/27
- California Food Handler certification; 3/21/26
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