Christina Fernandez Rodriguez
Salinas,CA
Summary
With hands-on experience in residential and some commercial electrical work, I’ve developed strong skills in installation, wiring, troubleshooting, and system repairs. I’m proficient in using essential tools like wire strippers and multimeters, and I’ve assisted with trenching and conduit installation. I’ve also earned my Electrician in Training (ET) card and gained valuable job preparation experience, I’m eager to apply my skills, contribute to your team, and continue growing in the electrical field.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Electrician Apprentice
IE Innovations Inc.
10.2024 - Current
- I assisted experienced apprentice with installing and wiring outlets, switches and panels
- Helped run electrical cables, kept the work area clean and safe, and made sure tools and materials were organized.
- I assisted with trenching to lay down electrical conduit for piping installation
Banquet Chef
Seascape Beach Resort
04.2019 - 03.2024
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
- Practiced safe work habits to avoid possible injury to self or other employees.
- Learned menu items produced by assigned station to achieve proper quantities.
- Analyzed banquet event orders and planned and coordinated functions with catering staff to meet or exceed customer expectations.
Cook
Elis American Restaurant
03.2017 - 11.2023
- Headed the baking and pastry department, preparing croissants, baguettes, cakes, and pies
- Ensured high food safety standards and cleanliness
- Trained new kitchen staff in preparation techniques
- Managed fish prep, including filleting and portioning
- Assisted in kitchen sanitation and organization
Garde-manger
Casanova
06.2014 - 11.2022
- Assumed responsibility for creating visually appealing hors d''oeuvres displays during banquets or private events, enhancing overall event presentation.
- Maintained a clean and organized workstation at all times, adhering to strict sanitation protocols for safe food handling practices.
- Streamlined prep work processes for improved efficiency, reducing waste and saving time in a high-volume kitchen environment.
- Ensured optimal freshness of ingredients through proper storage and rotation procedures, maintaining the highest quality standards.
Education
General Electrician - Electrician ( Residential & General
San José CET
San Jose, CA01.2025
Certification
I hold an Electrician in Training (ET) card, CPR certification, and OSHA 10 certification
Timeline
Electrician Apprentice
IE Innovations Inc.
10.2024 - Current
Banquet Chef
Seascape Beach Resort
04.2019 - 03.2024
Cook
Elis American Restaurant
03.2017 - 11.2023
Garde-manger
Casanova
06.2014 - 11.2022
General Electrician - Electrician ( Residential & General
San José CET
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