Christina Koogler

Responsible for growth, stability,direction and daily operations of business. Improved efficiency, increased profits while managing overall operations.

• Directed the reconditioning of dilapidated kitchen and dining facilities
• Increased revenue 105% in 12 months
• Restructured employee dynamics and converted the workplace to a positive cohesive environment.
• Identified team weak points and implemented corrective actions to resolve concerns.
• Maintained sound financial footing by overseeing department profit, loss and budgeting.
• Analyzed sales data to identify trends and adjust purchasing decisions accordingly.

• Managed payroll, daily deposits, and cost controls.
• Supervised daily activities of restaurant and 22 employees.
• Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
• Led restructuring of restaurant menu and interior design, resulting in increased customer satisfaction and profits.
• Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
• Motivated staff to perform at peak efficiency and quality.

• Established foundational processes for business operations.
• Managed day-to-day business operations.
• Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.