Adept at fostering student engagement and team building, I excel at Belleview Elementary School by creating safe, welcoming environments and enhancing food service standards. My knack for problem-solving and recipe-based cooking, coupled with a ServSafe certification, underscores my ability to meet diverse needs with professionalism and attention to detail.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Teacher Assistant/Scratch Baker
Belleview Elementary School
Sonora, CA
08.2021 - Current
Prepared and maintained classroom environments appropriate for student learning.
Maintained a safe and orderly learning environment for all students.
Built and strengthened positive relationships with students and teaching staff.
Mixing dough and other ingredients to create batters for cakes, pastries, breads, and other baked goods.
Ensured that all kitchen equipment was meticulously cleaned before storing away after each use.
Creating a safe, welcoming environment for students and staff.
Planned, prepared, and cooked meals for students in accordance with USDA guidelines.
Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
Breakfast Attendant
Best Western Plus Hotel
Sonroa, CA
07.2022 - 08.2022
Greeted guests with friendliness and professionalism.
Maintained cleanliness and organization of breakfast area, kitchen surfaces, and utensils.
Checked expiration dates on all perishable food items prior to stocking buffet line.
Managed inventory and placed orders for supplies to avoid shortages.
Assistant Manager
Harmans-KFC
Sonora, CA
01.2018 - 03.2020
Promoted safe working conditions by monitoring safety procedures and equipment.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Managed cash register operations including deposits and reconciling discrepancies.
Managed inventory and replenished stock for freezers, fridges, and dry storage.
Managed the entire process of preparing, producing, and presenting food following established quality guidelines.
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