Motivated professional with 10+ years of expertise in meal preparation and a commitment to food safety. Known for strong attention to detail and customer service skills, ready to leverage experience in nutrition programs to enhance all meal experiences.
Overview
14
14
years of professional experience
Work History
Child Nutrition Worker
Brazosport Independent School District
Lake Jackson, Texas
09.2024 - Current
Prepared nutritious meals following established dietary guidelines and safety standards.
Maintained cleanliness and organization in food preparation and serving areas.
Monitored food temperatures to ensure compliance with health regulations.
Participated in training sessions to improve food safety practices among staff.
Implemented portion control measures to minimize food waste during service.
Performed cashier duties including counting money, giving change and processing payments.
Cleaned kitchen equipment, utensils, surfaces, floors and other areas to maintain a sanitary environment.
Organized food supplies and ingredients to ensure efficient meal production.
Tray Line Runner
Matagorda Regional Hospital
Bay City, Texas
10.2012 - 02.2020
Maintained cleanliness and organization of work areas for safety compliance.
Trained new staff on operational procedures and safety protocols consistently.
Developed strong relationships with clients by providing exceptional customer service.
Maintained a clean, safe work environment by adhering to safety protocols and regulations.
Maintained accurate cash drawer balances during shifts regularly.
Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
Operated cash register or POS system to receive payment by cash, check and credit card.
Cashier Team Lead
Jack in the Box
Bay City, Texas
08.2011 - 09.2012
Supervised cashier team to ensure efficient customer service.
Trained new cashiers on register operations and customer interactions.
Managed cash handling and balanced registers at shift end.
Monitored inventory levels and coordinated with management for restocking.
Performed daily opening and closing procedures for the register area.
Maintained a clean work environment by sweeping floors and wiping down counters regularly.