Jessica Wingard

Child Nutrition Worker

Enterprise City Schools

Enterprise , AL

08.2023 - Current

Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Prepared variety of foods according to exact instructions and recipe specifications.
Monitored temperature of foods during storage and service to ensure quality control.
Maintained accurate records of food production and distribution.
Prepared meats, vegetables or desserts according to orders or instructions.
Attended meetings regularly to stay informed about new developments in the Child Nutrition program.
Observed food safety and sanitation protocols to reduce germ spread.
Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
Contributed positively to the overall atmosphere of the cafeteria by displaying enthusiasm for work tasks.
Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Prepared workstations with ingredients and tools to increase efficiency.
Adhered to all federal, state and local guidelines for child nutrition programs.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Organized food supplies and ingredients to ensure efficient meal production.
Provided excellent customer service to students, faculty, and staff members.
Restocked cupboards, refrigerators and service stations with new food items or supplies.
Performed regular stock checks of food items for expiration dates and quality assurance purposes.
Stored food in designated containers and storage areas to prevent spoilage.
Performed cashier duties including counting money, giving change and processing payments.