Nadine Edwards
El Paso,TX
Summary
Motivated, skilled individual with a strong background in food service and child nutrition. Reliable experience in cash register handling and customer service. R
Overview
17
17
years of professional experience
Work History
Child Nutrition Worker
Fort Johnson Child&Youth Services
Fort Polk, Louisiana
10.2017 - 05.2018
- Prepared and served nutritious meals to children in a safe environment.
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Assisted in inventory management by tracking food supplies and ordering as needed.
- Oversaw food and supplies inventory with effective management of stock and usage.
- Organized food supplies and ingredients to ensure efficient meal production.
- Monitored food temperatures to ensure safety and freshness of meals served.
Assistant Food Service Manager
Fort Polk Main PX
Fort Polk, Louisiana
02.2017 - 09.2017
- Assisted in managing daily food service operations at the Fort Polk Main PX food court.
- Preparing of daily meals
- Trained new employees on food safety and service protocols effectively.
- Implemented cleanliness standards for kitchen and dining areas consistently.
- Inspected kitchen equipment regularly for functionality and cleanliness.
- Oversaw food preparation and monitored safety protocols.
- Monitored inventory levels and ordered supplies to maintain stock availability.
- Monitored food preparation activities to ensure adherence to safety standards and regulations.
- Managed cash registers during peak hours ensuring accuracy of transactions.
- Reconciling cash, ensuring 100% accuracy
- Maintained accurate records of inventory levels, ordering supplies as needed.
- Managed inventory and rotated food products in storage to avoid spoilage and waste.
Child Nutrition Worker
Yokota Air Base
Yokota airbase Japan
08.2015 - 11.2015
- Prepared and served nutritious meals to children in a safe environment.
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Monitored food temperatures to ensure safety and freshness of meals served.
- Collaborated with other staff members to create a positive dining environment for children
- Developed positive working relationships with co-workers through effective communication skills.
- Instructed students on proper hand-washing techniques before eating meals or snacks.
- Organized food supplies and ingredients to ensure efficient meal production.
- Cleaned kitchen equipment, utensils, surfaces, floors and other areas to maintain a sanitary environment.
Cashier
AAFES
Yokota Airforce Base Japan , Japan
01.2015 - 06.2015
- Processed customer transactions efficiently at retail operation.
- Assisted customers with product inquiries and store navigation.
- Managed cash drawer and balanced cash register daily.
- Handled returns and exchanges following store policies.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Greeted customers and answered any questions they had about the store's products and services.
- Stocked shelves with merchandise when needed.
- Balanced daily transactions on a computerized point-of-sale system.
Chef Apprentice
Friedrich Alexander University
Erlangen , Germany
09.2001 - 02.2006
- Assisted chefs in preparing and cooking a variety of dishes daily.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Collaborated with kitchen staff to ensure efficient meal service during busy hours.
- Learned proper food handling and safety practices to maintain hygiene standards.
- Prepared ingredients by chopping, slicing, and measuring for various recipes.
- Assisted with plating dishes to ensure visually appealing presentations for guests.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Prepared and cooked a variety of dishes, ensuring quality standards were met.
Skills
- Cash handling
- Time management
- Cash register operation
- Meal preparation
- Food safety
- Customer service
- Attention to detail
- Sanitation practices
- Leadership qualities
- Kitchen equipment operations
- Supervisory experience
- Reliability
- Safe food handling
- Adaptability and flexibility
- Reliable and punctual
Timeline
Child Nutrition Worker
Fort Johnson Child&Youth Services
10.2017 - 05.2018
Assistant Food Service Manager
Fort Polk Main PX
02.2017 - 09.2017
Child Nutrition Worker
Yokota Air Base
08.2015 - 11.2015
Cashier
AAFES
01.2015 - 06.2015
Chef Apprentice
Friedrich Alexander University
09.2001 - 02.2006