Detail-oriented back-of-house professional with extensive experience in restaurant operations, team leadership, and improving kitchen efficiency. Proven track record of reducing food costs by 10% and enhancing workflow efficiency by 25%. Skilled in maintaining compliance with food safety standards, training staff, and optimizing kitchen processes. Seeking a dishwasher or back-of-house role to leverage organizational skills and contribute to a smooth, efficient kitchen environment.
Scheduling, Data Entry, Compliance Documentation, Employee Onboarding & Training, Inventory Management, Process Improvement, Quality Assurance, Microsoft Office Suite (Excel, Word, Outlook), Google Workspace, POS Systems, Operation systems (my Red Vest, MST App, Lowes app, Genesis), Staff Scheduling Software (HotSchedules, When I Work, Krowd), Supervision, Performance Monitoring, Conflict Resolution, Mentorship, Procurement Coordination, Cost Control, Client Service, Stakeholder Communication
Lead Volunteer, Atlanta Pride Festival, 2021-present, Coordinated event logistics to ensure smooth execution of activities., Mentored new volunteers and promoted an inclusive environment., Represented the organization in public outreach efforts to raise awareness and support.