Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Work Availability
Certification
Skills Expanded
Experience Expanded
Volunteer Experience
Locations
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CHRISTINE (Chrissy) Byrne

Atlanta,GA
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CHRISTINE (Chrissy) Byrne

Summary

Detail-oriented back-of-house professional with extensive experience in restaurant operations, team leadership, and improving kitchen efficiency. Proven track record of reducing food costs by 10% and enhancing workflow efficiency by 25%. Skilled in maintaining compliance with food safety standards, training staff, and optimizing kitchen processes. Seeking a dishwasher or back-of-house role to leverage organizational skills and contribute to a smooth, efficient kitchen environment.

Overview

9
years of professional experience
1
Certificate

Work History

Lowe's Home Improvement
Atlanta, GA

Merchandising & Operations Associate
06.2022 - Current

Job overview

  • Led a team of 5-7 staff members to implement merchandising plans and improve workflow efficiency
  • Reduced inventory errors by 15% through enhanced inventory management systems
  • Trained and mentored new hires, ensuring consistent procedural knowledge and reducing onboarding time

Lowe's Home Improvement
Greenland, NH

Customer Service Representative
10.2021 - 05.2022

Job overview

  • Processed high-volume transactions accurately while maintaining a 95% customer satisfaction rate
  • Resolved customer inquiries efficiently and supported cross-training efforts to improve team operations

Recordsforce
Portsmouth, NH

Office Specialist
07.2021 - 10.2021

Job overview

  • Handled sensitive documents with precision, improving workflow efficiency by 20%
  • Ensured seamless digital integration and maintained the integrity of critical records

110 Grill
Rochester, NH

Line Cook
03.2021 - 06.2021

Job overview

  • Prepared and plated 100+ meals per shift during peak hours, ensuring timely and consistent service
  • Conducted inventory audits and reduced waste by 15% through improved stock management

Thirsty Moose Taphouse
Dover, NH

Line Cook / Prep Cook
02.2021 - 03.2021

Job overview

  • Ensured consistent food preparation and quality control in a high-volume kitchen
  • Adhered to sanitation and hygiene standards to maintain health department compliance

Olive Garden
Prescott, AZ

Cook / Dishwasher
11.2020 - 02.2021

Job overview

  • Washed and sanitized 300+ dishes and cookware per shift, maintaining kitchen cleanliness
  • Assisted with food preparation and followed deep-cleaning protocols to ensure food safety compliance

Red Lobster
Prescott, AZ

Sous Chef / Executive Chef
06.2018 - 11.2020

Job overview

  • Oversaw kitchen operations for a 150-seat restaurant, managing scheduling, food preparation, and quality control
  • Reduced food costs by 10% through improved inventory management and supplier negotiations
  • Led staff training initiatives, reducing turnover by 20% and ensuring food safety compliance

The Palace Restaurant and Saloon
Prescott, AZ

Busser / Head Dishwasher
08.2019 - 02.2020

Job overview

  • Washed and sanitized kitchen equipment while supporting food preparation and maintaining a clean workspace
  • Followed health department regulations and deep-cleaning protocols to ensure a safe working environment

Evangelical Lutheran Good Samaritan
Prescott Valley, AZ

Dietary Cook / Dietary Aide
08.2016 - 06.2018

Job overview

  • Prepared and served meals according to dietary needs and medical guidelines
  • Conducted sanitation audits to ensure compliance with health regulations

Education

Yavapai College

Associate of Applied Science from Administration of Justice
05.2020

Arizona Agribusiness & Equine Center

High School Diploma
05.2018

Skills

  • Kitchen Sanitation & Food Safety Compliance
  • Inventory Management & Workflow Optimization
  • Employee Onboarding & Team Mentorship
  • Time Management & Multitasking
  • Point of Sale (POS) Systems (Red Vest, MST App, Lowe's App, Genesis)
  • Scheduling Software (HotSchedules, When I Work, Krowd)
  • Conflict Resolution & Team Collaboration

Accomplishments

  • Reduced food costs by 10% through improved inventory management and supplier negotiations.
  • Improved dishwashing efficiency by 15% with revised systems and task prioritization.
  • Successfully trained and mentored 20+ new hires, improving retention and performance quality.

Timeline

Merchandising & Operations Associate

Lowe's Home Improvement
06.2022 - Current

Customer Service Representative

Lowe's Home Improvement
10.2021 - 05.2022

Office Specialist

Recordsforce
07.2021 - 10.2021

Line Cook

110 Grill
03.2021 - 06.2021

Line Cook / Prep Cook

Thirsty Moose Taphouse
02.2021 - 03.2021

Cook / Dishwasher

Olive Garden
11.2020 - 02.2021

Busser / Head Dishwasher

The Palace Restaurant and Saloon
08.2019 - 02.2020

Sous Chef / Executive Chef

Red Lobster
06.2018 - 11.2020

Dietary Cook / Dietary Aide

Evangelical Lutheran Good Samaritan
08.2016 - 06.2018

Yavapai College

Associate of Applied Science from Administration of Justice

Arizona Agribusiness & Equine Center

High School Diploma
Availability
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Certification

  • Food Handler's Certificate
  • Certified Mentor & Trainer (Lowe's - Leadership & Staff Development)
  • Multiple Service Stars (Lowe's) for outstanding performance and customer satisfaction

Skills Expanded

Scheduling, Data Entry, Compliance Documentation, Employee Onboarding & Training, Inventory Management, Process Improvement, Quality Assurance, Microsoft Office Suite (Excel, Word, Outlook), Google Workspace, POS Systems, Operation systems (my Red Vest, MST App, Lowes app, Genesis), Staff Scheduling Software (HotSchedules, When I Work, Krowd), Supervision, Performance Monitoring, Conflict Resolution, Mentorship, Procurement Coordination, Cost Control, Client Service, Stakeholder Communication

Experience Expanded

  • Skilled in managing food and labor costs through effective inventory and procurement strategies.
  • Experienced in onboarding, training, and ensuring food safety compliance for teams.
  • Proficient with POS systems (Red Vest, MST App, Lowe’s app, Genesis) and staff scheduling (HotSchedules, When I Work, Krowd).
  • Focused on improving kitchen efficiency, back-of-house operations, and shift coordination.
  • Strong in menu preparation, food quality control, and ensuring accurate order fulfillment.
  • Leadership experience in team supervision, driving performance, and collaboration.
  • Knowledgeable in health and safety regulations, conducting inventory audits, and overseeing dishwashing systems.

Volunteer Experience

Lead Volunteer, Atlanta Pride Festival, 2021-present, Coordinated event logistics to ensure smooth execution of activities., Mentored new volunteers and promoted an inclusive environment., Represented the organization in public outreach efforts to raise awareness and support.

Locations

  • Atlanta, GA, 30301
  • Greenland, NH, 03840
  • Portsmouth, NH, 03801
  • Rochester, NH, 03867
  • Dover, NH, 03820
  • Prescott, AZ, 86303
  • Prescott Valley, AZ, 86314
CHRISTINE (Chrissy) Byrne