To seek and maintain full-time position that offers professional challenge's utilizing interpersonal skills, excellent time management and problem solving skills. Organized, dependable, and successful at managing multiple priorities with a positive attitude.
Overview
9
9
years of professional experience
Work History
Deli Associate
Giant Food Store
11.2021 - 11.2022
Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices
Maintained clean, trash-free workspaces to maximize productivity and safety
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures
Listened carefully to customer instructions and prepared orders according to those preferences
Served 100 customers or more per day.
Delivered exemplary customer service to guests, even in peak business periods to promote retention
Opened new inventory and rotated stock by dates to maintain freshness
Manager/Server
IHOP
12.2019 - 10.2021
Running daily operations
Build sales reports at end of day
Deposit of end of day cash
Counting and setting drawer/register
Collecting and depositing server banks
Credit card batching and financial management
Excel Spreadsheet and documents
Assist host or hostess by answering phones to take reservations or to go orders, and by greeting, seating, and thanking customers
Take food and beverage orders from patrons. Prepare hot and cold drinks for patrons
Write patrons food orders on order slips, memorize orders, enter orders into computers for transmittal to kitchen staff
Perform food preparation such as preparing salad s, appetizers, and cold dishes, portioning, desserts, and brewing coffee
Serve food or beverages to patrons.
Ensure quality customer service
Prepare checks that itemize and total meal costs and sales taxes
Collect payments from customers
Clean tables or counters after guests have finished dining
Prepare tables for meals, including setting up items such as linens, silverware, and glassware
Cultivated warm relationships with regular customers
Worked with POS system to place orders, manage bills and handle complimentary items.
Increased sales by upselling products to customers
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Led team of servers to consistently meet customer service and sales targets.
Performed statistical analyses to gather data for operational and forecast team needs
Server
Angelo’s Pizza & Italian Restaurant
05.2018 - 11.2019
Answer questions about menu items, making recommendations upon request
Inform customers of daily specials
Take food and beverage orders from patrons
Prepare hot and cold drinks for patrons
Write patrons food orders on order slips, memorize orders, enter orders into computers for transmittal to kitchen staff
Perform food preparation such as preparing salad s, appetizers, and cold dishes, portioning, desserts, and brewing coffee
Check with customers to ensure guest are enjoying their meals, take immediate action to correct any mistakes, and ensure quality customer service
Prepare checks that itemize and total meal costs and sales taxes
Collect payments from customers
Worked with POS system to place orders, manage bills and handle complimentary items
Cultivated warm relationships with regular customers
Bussed and reset tables to keep dining room and work areas clean
Noted special patron requests and followed up with kitchen to confirm delivery
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business
Maintained thorough menu knowledge
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest
Printed dining checks with total due, collected payment and offered receipts to complete transactions
Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
Cashier
Carwash USA
10.2017 - 08.2018
Operated cash register for cash, check and credit card transactions with excellent accuracy levels
Worked flexible schedule and extra shifts to meet business needs
Helped customers complete purchases, locate items and join reward programs
Restocked and organized merchandise in front lanes
Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance
Collected and authorized payments of guests
Worked closely with shift manager to solve problems and handle customer concerns
Maintained secure cash drawers, promptly resolving discrepancies in daily totals
Completed inventory counts and ordered merchandise
Performed cash, card and check transactions to complete customer purchases
Operated cash register to record transactions accurately and efficiently.
Worked flexible schedule and extra shifts to meet business needs.
Shop Helper/Machine Operator
Plantinum SED
12.2016 - 04.2018
Kept work areas clean and organized
Arrived for work at scheduled time, properly dressed and ready to contribute to team success
Adhered to quality assurance, performance and compliance standards
Lubricated and cleaned machines and work tools to maintain optimum performance
Assisted equipment operators in alignment, movement and adjustment of equipment and materials
Inventory, Feed pockets on stitching machine
Stitching
Fill out job jackets
Load and unload skids
Packing
Gluing
Folding
Shrink wrapping
Manager
Frienldy’s Restaurant
11.2012 - 08.2015
Ensure excellent customer service
Cash handling
Operating Register (POS system)
Ensure food safety and health by following OSHA guidelines
Guarantee customer satisfaction
Motivating employees
Setting and meeting goals with company and employees
Building daily sales reports
Communicating verbally with employees
Written communications via email with corporate company bosses
Interview and hire applicants
Assign duties to workers, and schedule shifts
Train staff members
Observe and monitor staff performance to ensure efficient operations and adherence to policies and procedures
Cook in kitchen when necessary to back up kitchen staff during peak hours