Summary
Overview
Work History
Education
Skills
Timeline
Generic

CHRISTINE DAVIES

Warminster,PA

Summary

To seek and maintain full-time position that offers professional challenge's utilizing interpersonal skills, excellent time management and problem solving skills. Organized, dependable, and successful at managing multiple priorities with a positive attitude.

Overview

9
9
years of professional experience

Work History

Deli Associate

Giant Food Store
11.2021 - 11.2022
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices
  • Maintained clean, trash-free workspaces to maximize productivity and safety
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures
  • Listened carefully to customer instructions and prepared orders according to those preferences
  • Served 100 customers or more per day.
  • Delivered exemplary customer service to guests, even in peak business periods to promote retention
  • Opened new inventory and rotated stock by dates to maintain freshness

Manager/Server

IHOP
12.2019 - 10.2021
  • Running daily operations
  • Build sales reports at end of day
  • Deposit of end of day cash
  • Counting and setting drawer/register
  • Collecting and depositing server banks
  • Credit card batching and financial management
  • Excel Spreadsheet and documents
  • Assist host or hostess by answering phones to take reservations or to go orders, and by greeting, seating, and thanking customers
  • Take food and beverage orders from patrons. Prepare hot and cold drinks for patrons
  • Write patrons food orders on order slips, memorize orders, enter orders into computers for transmittal to kitchen staff
  • Perform food preparation such as preparing salad s, appetizers, and cold dishes, portioning, desserts, and brewing coffee
  • Serve food or beverages to patrons.
  • Ensure quality customer service
  • Prepare checks that itemize and total meal costs and sales taxes
  • Collect payments from customers
  • Clean tables or counters after guests have finished dining
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware
  • Cultivated warm relationships with regular customers
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Increased sales by upselling products to customers
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Led team of servers to consistently meet customer service and sales targets.
  • Performed statistical analyses to gather data for operational and forecast team needs

Server

Angelo’s Pizza & Italian Restaurant
05.2018 - 11.2019
  • Answer questions about menu items, making recommendations upon request
  • Inform customers of daily specials
  • Take food and beverage orders from patrons
  • Prepare hot and cold drinks for patrons
  • Write patrons food orders on order slips, memorize orders, enter orders into computers for transmittal to kitchen staff
  • Perform food preparation such as preparing salad s, appetizers, and cold dishes, portioning, desserts, and brewing coffee
  • Check with customers to ensure guest are enjoying their meals, take immediate action to correct any mistakes, and ensure quality customer service
  • Prepare checks that itemize and total meal costs and sales taxes
  • Collect payments from customers
  • Worked with POS system to place orders, manage bills and handle complimentary items
  • Cultivated warm relationships with regular customers
  • Bussed and reset tables to keep dining room and work areas clean
  • Noted special patron requests and followed up with kitchen to confirm delivery
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business
  • Maintained thorough menu knowledge
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.

Cashier

Carwash USA
10.2017 - 08.2018
  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels
  • Worked flexible schedule and extra shifts to meet business needs
  • Helped customers complete purchases, locate items and join reward programs
  • Restocked and organized merchandise in front lanes
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance
  • Collected and authorized payments of guests
  • Worked closely with shift manager to solve problems and handle customer concerns
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals
  • Completed inventory counts and ordered merchandise
  • Performed cash, card and check transactions to complete customer purchases
  • Operated cash register to record transactions accurately and efficiently.
  • Worked flexible schedule and extra shifts to meet business needs.

Shop Helper/Machine Operator

Plantinum SED
12.2016 - 04.2018
  • Kept work areas clean and organized
  • Arrived for work at scheduled time, properly dressed and ready to contribute to team success
  • Adhered to quality assurance, performance and compliance standards
  • Lubricated and cleaned machines and work tools to maintain optimum performance
  • Assisted equipment operators in alignment, movement and adjustment of equipment and materials
  • Inventory, Feed pockets on stitching machine
  • Stitching
  • Fill out job jackets
  • Load and unload skids
  • Packing
  • Gluing
  • Folding
  • Shrink wrapping

Manager

Frienldy’s Restaurant
11.2012 - 08.2015
  • Ensure excellent customer service
  • Cash handling
  • Operating Register (POS system)
  • Ensure food safety and health by following OSHA guidelines
  • Guarantee customer satisfaction
  • Motivating employees
  • Setting and meeting goals with company and employees
  • Building daily sales reports
  • Communicating verbally with employees
  • Written communications via email with corporate company bosses
  • Interview and hire applicants
  • Assign duties to workers, and schedule shifts
  • Train staff members
  • Observe and monitor staff performance to ensure efficient operations and adherence to policies and procedures
  • Cook in kitchen when necessary to back up kitchen staff during peak hours
  • Appropriately handle customers problems and/or complaints
  • Problem solving
  • Accomplished multiple tasks within established timeframes
  • Cross-trained existing employees to maximize team agility and performance
  • Maximized performance by monitoring daily activities and mentoring team members
  • Evaluated employees’ strengths and assigned tasks based upon experience and training
  • Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands
  • Developed and maintained relationships with customers.
  • Accomplished multiple tasks within established timeframes.
  • Onboarded new employees with training and new hire documentation.

Education

MBA - Business Management

University of Phoenix
Phoenix, AZ
2018

Bachelor of Science - Criminal Justice Administration

University of Phoenix
Phoenix, AZ
05.2017

Skills

  • Managerial Skills
  • Written and Verbal Communication
  • Computer Skills
  • Typing, Filing, Faxing & Scanning
  • Email & Phone
  • Detail Oriented
  • Trouble Shooting & Problem Solving
  • Microsoft Office
  • Teamwork and Collaboration
  • Time Management
  • Dependable and Cooperative
  • Adaptability and Flexibility Spreadsheet Software

Timeline

Deli Associate

Giant Food Store
11.2021 - 11.2022

Manager/Server

IHOP
12.2019 - 10.2021

Server

Angelo’s Pizza & Italian Restaurant
05.2018 - 11.2019

Cashier

Carwash USA
10.2017 - 08.2018

Shop Helper/Machine Operator

Plantinum SED
12.2016 - 04.2018

Manager

Frienldy’s Restaurant
11.2012 - 08.2015

MBA - Business Management

University of Phoenix

Bachelor of Science - Criminal Justice Administration

University of Phoenix