Christine Kahn

• Worked morning, day, and night shifts to ensure all team members were on the same page.
• Operated under high pressure and volume, accommodating various needs of guests.
• Communicated with kitchen staff about dietary restrictions on orders.
• Trained new hostess staff members on correct company procedures.
• Maintained an organized waitlist that was efficient for seating guests.

(916) 941-9694

• Worked both kitchen and front service maintaining a productive approach to all tasks.
• Contributed to team success by completing orders quickly and accurately.
• Broke down boxes and cartons, as wells as disposed of food properly.
• Kept work areas sanitary, tidy, and safe to promote overall safety.

(916) 933-2868