Summary
Work History
Education
Skills
Hobbies
Timeline
Generic

Christine Kent

Los Angeles,CA

Summary

Personal Chef that grew up at grandmother's apron strings and comes with a life time of family style cooking experience. I'm a home chef that expresses my love language and creativity through cooking. I've been in the corporate world forever and just recently had the pleasure of part time Private Cheffing for a local family and fell in love with the work and the family. I'm looking to take this to the next level and have a deep passion for healthy, yummy food preparation and gardening and I hope to bring this into your kitchen. I'm highly collaborative and like to build weekly menus around your preferences and seasonal fresh produce. I thrive on your feedback to continually improve so that I can deliver 100% satisfaction to your family.

Work History

Personal Chef

Beachwood Canyon Family
Los Angeles, CA
09.2021 - 03.2022
  • Prepared and served family style, home cooked meals for local family and occasional small parties.
  • Maintained highly collaborative relationship with family and discussed preferred meals, likes, dislikes, food grades preferences, dietary restrictions and food allergies.
  • Managed grocery shopping and budget to support efficient cost management.
  • Designed and prepared all menu items for private home utilizing my home kitchen.

Education

Culinary Certificate - Private Chef

New School Of Cooking
Culver City, CA
10.2003

Master of Science - Electrical Engineering

State University of New York, Buffalo
Buffalo, NY
05.1990

Skills

  • Highly Collaborative
  • Family Style Meals
  • Customized Menus and Planning
  • Healthy, Nutritious and Tasty Meals
  • Budget and Grocery Shopping Conscience
  • Excellent Communication
  • Excellent Planning Skills
  • Highly Organized
  • Friendly and Personal
  • Vegan, Keto, Low Carb Knowledge

Hobbies

Gardening

Biking and Hiking

Camping

Timeline

Personal Chef

Beachwood Canyon Family
09.2021 - 03.2022

Culinary Certificate - Private Chef

New School Of Cooking

Master of Science - Electrical Engineering

State University of New York, Buffalo
Christine Kent