Lucas Ludwig
State College,PA
Summary
Personal Chef with 5 years of experience cooking in commercial and residential kitchens. I have a passion for food,. I love to cook ethnic and classic dishes and self-motivation to learn new recipes. Creates menus built around client preferences. Personal Chef with 5 years of experience cooking in commercial and residential kitchens. Delivers deep passion for food, large repertoire of ethnic and classic dishes and self-motivation to learn new recipes. Creates menus built around client preferences to cultivate satisfaction and drive referrals.
Overview
6
6
years of professional experience
Work History
Personal chef
Field Restaurant, State College , PA
10.2023 - Current
- Personal chef
- Responsible for breakfast, lunch, snack/ hors d'oeuvres, and three course dinner for eight to twelve guests daily.
- Maintaining provisions to ensure crew and guests have enough supplies for long voyages at sea.
- Regularly interacting with guests on board to obtain feedback on product quality.
- Accurately and efficiently preparing healthy, delicious fish, meat and vegetable-based dishes.
- Most of all making sure the crew and guests on board are happy, happy, happy!!
Head Cook
High Way Pizza
02.2018 - 10.2023
- Developing menus, pricing and daily specials,
- Assisting in the basic preparation of food
- Maintaining smooth and timely operations in preparation and delivery of meals.
- Assisting with Inventory and food orders.
- Special event catering and wine dinners.
Education
Associate of Science - Culinary Arts
Pennsylvania School of Culinary Arts
Lancaster, PA06.2018
Skills
Qualified and confident cook with years of experience in the kitchen and also in the service industry Team player, fast learner and always eager to learn more
- Highly dependable
- Food pairing
- Plate presentation
- Hospitality and service industry background
Accomplishments
Cooked for James Franklin and the whole football Team. Served a variety of dishes. I served a specialty burger. I made my special curry and followed u with a homemade ice cream cake.
Timeline
Personal chef
Field Restaurant, State College , PA
10.2023 - Current
Head Cook
High Way Pizza
02.2018 - 10.2023
Associate of Science - Culinary Arts
Pennsylvania School of Culinary Arts
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