Christine Lini
Wilmington,NC
Summary
Dynamic culinary professional with experience at Ruth's Chris Steakhouse. Excels in food preparation and kitchen organization, enhancing operational efficiency and team performance through effective training and adherence to health code compliance. Skilled in recipe execution and fostering a collaborative work environment for high-quality dining experiences.
Overview
5
5
years of professional experience
Work History
Lead Line Cook
Brunches
Wilmington, NC
11.2022 - 01.2024
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Lead Line Cook
Vicious Biscuit
Wilmington, NC
07.2022 - 11.2022
- Prepared and cooked high-quality meals in fast-paced kitchen environment, ensuring consistency and flavor.
- Managed inventory levels to minimize waste and optimize ingredient usage.
- Implemented cost-saving measures through efficient ingredient sourcing and portion control practices.
- Led kitchen team during shifts, coordinating activities to maintain smooth operations and meet service goals.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Lead Prep Cook
Ruth’s Chris Steakhouse
Wilmington, NC
01.2022 - 07.2022
- Supervised daily kitchen operations, ensuring efficient workflow and high-quality food preparation.
- Trained and mentored junior cooks on food safety protocols and culinary techniques.
- Developed and implemented standardized recipes, enhancing consistency across menu items.
- Coordinated inventory management, minimizing waste through effective stock rotation practices.
- Maintained cleanliness and organization of kitchen areas, adhering to health regulations.
- Monitored food preparation processes to ensure adherence to quality standards and dietary restrictions.
Lead Line Cook
Coles 735 Main
Lexington, KY
06.2020 - 10.2021
- Supervised kitchen staff to ensure efficient meal preparation and adherence to quality standards.
- Developed and implemented new menu items, enhancing guest satisfaction and operational efficiency.
- Trained junior cooks on food safety practices and cooking techniques to improve team performance.
- Collaborated with front-of-house staff to ensure timely service during high-volume periods.
- Conducted regular quality checks on dishes before service, ensuring consistency in presentation and taste.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
Kitchen Manager
Meadowthorpe Assisted Living
Lexington, KY
04.2019 - 06.2020
- Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
- Managed inventory control, minimizing waste through efficient stock rotation and ordering processes.
- Trained and supervised kitchen staff, fostering teamwork and enhancing overall productivity.
- Developed menus that aligned with seasonal ingredients while meeting customer preferences.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Education
Associate Of Science - Culinary
Sullivan University
Lexington, KY12.2020
Skills
- Food preparation
- Organization and cleanliness
- Cleaning and sanitizing
- Safe food handling
- Ingredient preparation
- Workstation setup
- Supply restocking
- Sanitary food handling procedures
- Allergy awareness
- Ingredient knowledge
- Temperature monitoring
- Portion control
- Recipe adherence
- Knife handling skills
- Kitchen station rotation
- Health code compliance
Personal Information
Timeline
Lead Line Cook
Brunches
11.2022 - 01.2024
Lead Line Cook
Vicious Biscuit
07.2022 - 11.2022
Lead Prep Cook
Ruth’s Chris Steakhouse
01.2022 - 07.2022
Lead Line Cook
Coles 735 Main
06.2020 - 10.2021
Kitchen Manager
Meadowthorpe Assisted Living
04.2019 - 06.2020
Associate Of Science - Culinary
Sullivan University