Christine Regnier
Green Bay,WI
Summary
Versatile cafeteria manager with experience in bakery, catering, production, inventory, and deliveries. Brings strong customer service, staff training, and food safety knowledge. Focused on supporting smooth daily operations and high service standards.
Overview
1
1
Certification
27
27
years of professional experience
Work History
Cafeteria Floater/Manager
Be's Refreshments
Green Bay, Wisconsin
01.2000 - Current
- Filled in for managers & other staff during their absences at various site locations
- I've done truck orders & beverage orders for some of the cafeterias.
- Trained some of the new hires at the cafeteria sites.
- I've taken inventory for some of the locations
- Try to come up with the best way to resolve customer complaints and issues promptly.
- Oversee daily operations, maintaining efficiency and quality standards.
- Assign jobs or tasks to others that may be filling in at the time also that I know they can handle.
- Executed thorough opening, closing, and shift change functions to uphold daily operational standards.
- Drove routes and made deliveries to designated locations.
- Worked & filled in running the bakery in the main kitchen.
- Done meat slicing, cooler packing, production making sandwiches, salad department, & packaging desserts.
- Done some cooking at the cafeteria sites & in the main kitchen.
- Assisted in catering events by filling necessary roles and responsibilities
- ServSafe certified
Education
High School Diploma -
West High School
Green Bay, WI06-1998
Skills
- Kitchen operations
- Food safety compliance
- Supply ordering
- Shift supervision
- Staff management
- Staff training
- Team leadership
- Customer service
- Problem solving
Certification
- ServSafe Certified
Timeline
Cafeteria Floater/Manager
Be's Refreshments
01.2000 - Current
High School Diploma -
West High School