Christine Sareault
Publix Super Markets
Duncan,DC
14
years of professional experience
1
Certification
Professional with experience in financial management and accounting. Adept at analyzing financial data, ensuring compliance, and streamlining processes for efficiency. Strong focus on team collaboration and achieving results. Highly adaptable and reliable with expertise in budgeting, reconciliations, and financial reporting.
Work History
Account Technician
2 Years 2 Months- Process tax payments efficiently, ensuring timely updates to account records.
- Maintained integrity of general ledger by regularly reviewing account balances and ensuring accuracy of posted transactions.
- Collaborated closely with other departments to resolve billing issues, resulting in fewer customer disputes.
- Efficiently processed high volume transactions using automated accounting tools while minimizing input errors.
- Managed customer inquiries regarding billing issues, providing accurate and prompt response
Catering Consultant
3 Years 9 Months- Delivered friendly, courteous service, enhancing customer experiences and fostering memorable moments.
- Cultivated customer loyalty and drove consistent sales through friendly service and expert assistance.
- Developed strategic initiatives resulting in improved customer satisfaction metrics.
Assistant manager at Bryson Middle School
4 Years 3 Months- Collaborated with training manager to enhance menu and presentation quality of food for students.
- Open the kitchen to prepare for prepping and cooking breakfast and lunch to our students.
- Provided safe and balanced meals to our students.
- Utilized Mosaic POS system for recipes, student searches, accounting for meals served, making sure end of day paperwork balanced and making the daily deposit.
- Utilized FANSNET to do forecasting for menu items served daily and for logging the meals that were served that day.
- Coordinated with vendors to secure daily menu items for student meals.
Deli Clerk
7 Years 1 Month- Delivered exceptional customer service by greeting every customer and offering samples of deli meats and cheeses to enhance their shopping experience.
- Slicing meats and cheeses to specifications of the customer, making quality subs and sandwiches, making platters for special occasions, and making sure working environment was clean and sanitized.
- Educated customers on current sales while providing tailored product recommendations to meet their needs.
Education
Associates Degree - Accounting
Graduated 1991
Skills
Bank reconciliation
Journal entry processing
Cash application
Transaction recording
General ledger management
Purchase order processing
Payment reconciliation
Cash posting
Accomplishments
- Supervised team of 8 staff members.
Certification
Manager ServSafe Training and Certificate
Timeline
Account Technician
Spartanburg County Treasurers Office
07.2024 - CurrentRead More
Catering Consultant
Publix Super Markets
12.2022 - CurrentRead More
Assistant manager at Bryson Middle School
Greenville County Schools, FANS Dept.
09.2018 - 12.2022Read More
Deli Clerk
Publix Super Markets
07.2012 - 08.2019Read More
University of Massachusetts/Lowell
Associates Degree from Accounting
Read More
ADDITIONAL INFORMATION
- Computer: Word, Excel, and Outlook
- Certifications: Manager ServSafe Training and Certificate