Christine Seymour
Cobden,IL
Overview
7
7
years of professional experience
Work History
Cook
The Burnt End
Cook
Pastries of Denmark
Manager
Broadway Restaurant Group (Burger King)
12.2017 - Current
- Opening the store every morning, waiting on customers, banking, and running shifts
General Manager
Tasty Chicken (KFC)
02.2023 - 07.2024
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
FOH Manager
Red Lobster
04.2021 - 04.2023
- Improved customer satisfaction by implementing efficient front-of-house operations and staff management techniques.
- Handled customer complaints effectively, resolving issues promptly to maintain brand reputation and garner positive reviews.
- Implemented new menu items in coordination with the chef, boosting overall sales revenue.
- Enhanced communication between FOH staff members by holding daily pre-shift meetings updating on changes in menus or promotions.
Kitchen Manager
Golden Corral
06.2018 - 03.2021
- Doing inventory, making schedules, running shifts
Education
Associate Of Applied Arts - Baking And Pastry Arts
06.2007
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
Profileurl
https://www.jobcase.com/p/christine.seymour5
Traits
- ACCOUNTABLE
- DEDICATED
- DEPENDABLE
- HARDWORKING
- HONEST
- PROBLEM-SOLVER
Certification
- [Area of certification] Training - [Timeframe]
Timeline
General Manager - Tasty Chicken (KFC)
02.2023 - 07.2024
FOH Manager - Red Lobster
04.2021 - 04.2023
Kitchen Manager - Golden Corral
06.2018 - 03.2021
Manager - Broadway Restaurant Group (Burger King)
12.2017 - Current
Cook - The Burnt End
Cook - Pastries of Denmark
L'Ecole Culinare - Associate Of Applied Arts, Baking And Pastry Arts
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