Summary
Work History
Education
Skills
Affiliations
Certification
Timeline
Generic
Christine Amelia Micklas

Christine Amelia Micklas

Philadelphia,PA

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Work History

Beer Manager

Palm Tree Gourmet
Philadelphia, PA
01.2019 - Current
  • Developed and implemented beer selection strategies to maximize customer satisfaction.
  • Monitored sales performance of new products and adjusted inventory levels accordingly.
  • Conducted regular staff meetings to ensure all employees are knowledgeable about the latest beer trends.

Supervisor

Same-Same Authentic Vietnamese Restaurant
Philadelphia, PA
05.2015 - 12.2017
  • Food and beverage supervisor is generally responsible for all of the business operations of a dining establishment
  • Duties typically include interviewing, hiring, training, and managing employees, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment
  • And also responsible for resolving customer complaints regarding food quality and service and making sure the business complies with health and food safety regulations.

Head Waitress

Luxury Japanese Restaurant, Bar and Lounge, OKKU DUBAI
07.2011 - 12.2014
  • Welcome the guest, Seat the guest, Give the menu to the guest, inform about the concept of the restaurant and Describe about the portioning from each sections of the menus, Take the F&B Order, Open and serve wine, Observe the job performances of service employees, Make sure the guest is satisfied and follow up guest complaints Detect dishonest servers and guests, Deal with unhappy or difficult guest in a discreet and appropriate manner, Provide special service, Check regularly the cleanness of Mise en Place, wine and water glasses and plates, Maintain a pleasant atmosphere in the dining room, arrange the party table, take the beverage order and serve the drinks to the guest on Sunday night
  • Prepare and present the guest bill

Senior Waitress

Medzo, Wafi
Dubai, UAE
10.2010 - 07.2011
  • Reason for leaving : Looking for better opportunity
  • Duties : Greeted new customers and escorted them to their tables, Presented menus and answered questions about the cuisine, making recommendations upon request
  • Recommended wines and other drinks to customers
  • Wrote customers’ orders and conveyed to kitchen staff
  • Took orders from customers and served food, drinks and deserts
  • Served specialty dishes to customers at tables as required
  • Checked to ensure that customers are enjoying their meals – took action to correct any issues, as needed
  • Prepared bill/receipts and collected payment from customers.

Waitress

Capital Club Bahrain
Manama, Bahrain
02.2009 - 08.2010
  • Reason for leaving: Looking for better opportunity
  • Duties :
  • Meet and greet with Club members and their guest, as well as building rapport with them to maintain the good relationship
  • Taking food and beverage order and making suggestion or alternatives to ensure that the customer needs are fulfilling
  • Take note on the members’ dietary and allergies to avoid unwanted problem
  • Repeat members order to ensure that nothing missed to avoid disappointment
  • Up-selling promotional item to drive the Club revenue
  • Confirm with customers to make sure that they are enjoying food and take action to correct any troubles
  • Explain neatly how different menu items are made, describing the cooking methods and ingredients
  • Tell customers of daily special items
  • Doing monthly glassware, chinaware, cutleries and linen inventory
  • Ensuring that closing period are all done in proper way; such as billing and daily revenue report.

Public Relation

Vinoteca - Wine and Cigar Lounge
Jakarta, Indonesia
09.2008 - 02.2009
  • Reason for leaving : Get better offer to work abroad in Kingdom of Bahrain
  • Duties :
  • Confirm with customers to make sure that they are enjoying food and take action to correct any troubles
  • Explain neatly how different menu items are made, describing the cooking methods and ingredients
  • Tell customers of daily special items
  • Doing monthly glassware, chinaware, cutleries and linen inventory
  • Ensuring that closing period are all done in proper way; such as billing and daily revenue report.

Teacher

Pelita Harapan School
Lippo Cikarang, Indonesia
08.2006 - 07.2008
  • Reason for leaving : Pursuing my career into Hospitality Industry

Education

01.2016

Bachelor degree -

Christian University
01.2008

Harapan School Lippo
01.2008

Workshop Inquiry and -

01.2007

English course. -

Lembaga Bahasa LIA
01.2003

SMU PSKD VII
01.1997

Skills

  • Skills and System Knowledge’s
  • Cashiering : Jonas, Micros, Shopkeep,Clover
  • Microsoft, Internet)
  • Customer Service Experience
  • Customer Engagement
  • Service Staff Support
  • Health and Safety Standards
  • Knowledge of Sanitation Guidelines
  • Customer Service Background
  • Sales

Affiliations

Seeking for Customer service/ Sales Representative position, which will require me to utilize my communication skills, convincing power and capabilities in customer service or sales Field to maximize the company’s business success. I am a people person. I like to help, to assist, and to motivate people which is a vital objective for me. Qualification, Skills and Qualities Customer service skills – Top notch communication skills and professional work ethic. Multi-tasking capability. Ability to work-in and lead a team – Good leadership/delegating abilities for supervising the staff Sales and marketing skills. A fast learner person. Upselling.

Certification

2009 Certificate of Recognition rendered as a member of the “Pre-Opening Team” in Capital Club (Bahrain’s Premier Private Business Club). 2009 Basic Fire and safety in Capital Club Bahrain. 2010 Customer Service Training series in Capital Club Bahrain. 2011 Certificate of Achievement, Award in Basic Food Hygiene, Apex food consultants Dubai UAE. 2014 Wset Level 1 Award in Wines (QCF), International Wine & Spirit Centre 39-45 Bermondsey Street London SEI 3XF.

Timeline

Beer Manager

Palm Tree Gourmet
01.2019 - Current

Supervisor

Same-Same Authentic Vietnamese Restaurant
05.2015 - 12.2017

Head Waitress

Luxury Japanese Restaurant, Bar and Lounge, OKKU DUBAI
07.2011 - 12.2014

Senior Waitress

Medzo, Wafi
10.2010 - 07.2011

Waitress

Capital Club Bahrain
02.2009 - 08.2010

Public Relation

Vinoteca - Wine and Cigar Lounge
09.2008 - 02.2009

Teacher

Pelita Harapan School
08.2006 - 07.2008

Bachelor degree -

Christian University

Harapan School Lippo

Workshop Inquiry and -

English course. -

Lembaga Bahasa LIA

SMU PSKD VII
Christine Amelia Micklas