Open To Work
Christine Remigio
St. Francis Of Assisi Catholic Parish
San Jose,CA
Work Preference
Job Search Status:
Open to work
Desired start date:
2 weeks notice
Desired Job Title
BaristaRetail Sales AssociateServerHost
Work Type
Part TimeSeasonal Work
Important To Me
Work-life balanceFlexible work hours
3
Languages
1
Certification
4
years of professional experience
Results-driven Event Coordinator with expertise in organizing community events and enhancing team collaboration. Streamlined volunteer training and event management processes, ensuring efficient operations and positive experiences. Focused on fostering teamwork to meet organizational objectives and effectively address client needs.
Work History
Food and Beverage
1 Month- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Self-motivated, with a strong sense of personal responsibility.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Strengthened communication skills through regular interactions with others.
Volunteer
3 Years 11 Months- Mentored new volunteers, fostering a collaborative environment and improving volunteer retention rates.
- Assisted in organizing parish events for the youth.
- Maintained clean, neat, and operational facilities to serve program needs.
- Supported engaging, fun, and smooth-running events by helping with organization and planning.
- Assisted in the management of over 70+ youth parishioners during a retreat.
CNA Student
2 Months- Monitored patient vital signs, reporting changes to nursing staff promptly.
- Collaborated with healthcare team to develop individualized care plans for residents.
- Assisted with daily living activities, ensuring comfort and safety for residents.
- Participated in training sessions, improving skills and knowledge of caregiving best practices.
- Improved patient comfort by providing compassionate and empathetic care.
Dessert Maker
6 Months- Monitored quality control processes to maintain high standards in product consistency.
- Managed inventory of ingredients, ensuring freshness and availability for production.
- Enhanced customer satisfaction by creating visually appealing and delicious desserts.
- Adapted quickly to shifting priorities in a fast-paced environment, consistently meeting deadlines while producing outstanding results.
- Managed time effectively to handle multiple orders simultaneously while maintaining attention to detail in each dish.
Education
High School Diploma
- AP Biology
- Additional Coursework in Mathematics 3 AP Pre-Calculus
- Language Composition AP Course
Skills
Event planning
Event coordination
Food safety compliance
Inventory management
Customer service
Effective communication
Teamwork and collaboration
Problem-solving
Adaptive and creative
Positive demeanor
Event planning
Certification
- Driver's License
- Santa Teresa DMV
- 2026
LANGUAGES
English (Fluent)
French (Basics)
Tagalog (Beginner)
Timeline
Food and Beverage
Target
07.2026 - CurrentRead More
CNA Student
The Villas at Saratoga
06.2026 - 08.2026Read More
Dessert Maker
Pibblates
09.2024 - 03.2025Read More
Volunteer
St. Francis Of Assisi Catholic Parish
09.2022 - CurrentRead More
SILVER CREEK HIGH SCHOOL
High School Diploma
Read More