Summary
Overview
Work History
Education
Skills
Timeline
Generic

Christopher Andersen

Lake Placid

Summary

- Quick learner and eager to learn new trades

- Great customer service skills

- Great with dealing with professional reps

Overview

7
7
years of professional experience

Work History

Front Desk Receptionist /Hotel Night Auditor

Courtyard by Marriott
Lake Placid, NY
03.2021 - Current
  • Managed front desk operations, ensuring smooth check-in and check-out processes.
  • Provided exceptional customer service, addressing guest inquiries and resolving issues promptly.
  • Coordinated room bookings and reservations using property management systems.
  • Trained new staff on front desk procedures and customer interaction protocols.
  • Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
  • Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
  • Managed high-volume phone calls, directing inquiries to appropriate personnel for prompt resolution.
  • Collected room deposits, fees, and payments.
  • Enhanced customer satisfaction by providing efficient and professional front desk services.

Maintenance Manager

Michaels Organization
Lake Placid, NY
02.2025 - 02.2026
  • Conducted routine inspections to ensure safety and compliance with maintenance protocols
  • Assisted in troubleshooting and repairing equipment to minimize downtime
  • Maintained inventory of tools and supplies for efficient operations
  • Collaborated with team members to implement preventive maintenance schedules
  • Documented maintenance activities and generated reports for management review
  • Streamlined vendor communication to enhance service response times

Meat Cutter /Dishwasher

Smoke Signals
Lake Placid, NY
05.2019 - 03.2021
  • Operated band saws and slicers for precise meat cutting and portioning.
  • Ensured compliance with health and safety regulations during meat preparation.
  • Maintained cleanliness and organization of workstations to promote efficiency.
  • Assisted in training new staff on proper cutting techniques and equipment use.
  • Implemented process improvements that reduced waste during meat preparation.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.

Education

GED -

Saranac Lake High School
Saranac Lake, NY
06-2000

Skills

  • Customer service
  • Attention to detail
  • Time management
  • Listening skills
  • Cash handling
  • Telephone etiquette
  • Problem-solving skills
  • Appointment scheduling

Timeline

Maintenance Manager

Michaels Organization
02.2025 - 02.2026

Front Desk Receptionist /Hotel Night Auditor

Courtyard by Marriott
03.2021 - Current

Meat Cutter /Dishwasher

Smoke Signals
05.2019 - 03.2021

GED -

Saranac Lake High School