Christopher Andersen
Lake Placid
Summary
- Quick learner and eager to learn new trades
- Great customer service skills
- Great with dealing with professional reps
Overview
7
7
years of professional experience
Work History
Front Desk Receptionist /Hotel Night Auditor
Courtyard by Marriott
Lake Placid, NY
03.2021 - Current
- Managed front desk operations, ensuring smooth check-in and check-out processes.
- Provided exceptional customer service, addressing guest inquiries and resolving issues promptly.
- Coordinated room bookings and reservations using property management systems.
- Trained new staff on front desk procedures and customer interaction protocols.
- Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
- Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
- Managed high-volume phone calls, directing inquiries to appropriate personnel for prompt resolution.
- Collected room deposits, fees, and payments.
- Enhanced customer satisfaction by providing efficient and professional front desk services.
Maintenance Manager
Michaels Organization
Lake Placid, NY
02.2025 - 02.2026
- Conducted routine inspections to ensure safety and compliance with maintenance protocols
- Assisted in troubleshooting and repairing equipment to minimize downtime
- Maintained inventory of tools and supplies for efficient operations
- Collaborated with team members to implement preventive maintenance schedules
- Documented maintenance activities and generated reports for management review
- Streamlined vendor communication to enhance service response times
Meat Cutter /Dishwasher
Smoke Signals
Lake Placid, NY
05.2019 - 03.2021
- Operated band saws and slicers for precise meat cutting and portioning.
- Ensured compliance with health and safety regulations during meat preparation.
- Maintained cleanliness and organization of workstations to promote efficiency.
- Assisted in training new staff on proper cutting techniques and equipment use.
- Implemented process improvements that reduced waste during meat preparation.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
Education
GED -
Saranac Lake High School
Saranac Lake, NY06-2000
Skills
- Customer service
- Attention to detail
- Time management
- Listening skills
- Cash handling
- Telephone etiquette
- Problem-solving skills
- Appointment scheduling
Timeline
Maintenance Manager
Michaels Organization
02.2025 - 02.2026
Front Desk Receptionist /Hotel Night Auditor
Courtyard by Marriott
03.2021 - Current
Meat Cutter /Dishwasher
Smoke Signals
05.2019 - 03.2021
GED -
Saranac Lake High School