Christopher Anderson
Florence,SC
Summary
Conscientious Consumer Safety Inspector known for maintaining high productivity and efficiently completing inspection tasks. Possess specialized skills in regulatory compliance, risk assessment, and quality control procedures. Excel in communication, problem-solving, and adaptability, ensuring effective enforcement of safety standards and protocols. Committed to enhancing consumer protection through vigilant inspection and reporting.
Reliable Security Forces Member with experience providing insight and security assistance in the United States Air Force. Knowledgeable about tactical drills, battle procedures, convoys, and military operations. A driven leader with advanced skills.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Consumer Safety Inspector
USDA Food Safety Inspection Service
Florence, SC
03.2018 - Current
- Performs duties to verify that officially inspected slaughter and/or processing establishments are operating in compliance with regulations to ensure the production of safe food. The establishments operate under one or more Hazard Analysis and Critical Control Point (HACCP) plans(s) and the incumbent verifies that the plans are properly designed and executed to comply with regulatory requirements.
- Provide temporary coverage for other assignments, which could require performing in-plant inspections in a wide range of, and different types of slaughter and processing plants involving an extensive variety of operations. Responsible for performing domestic, import and export inspection duties by applying the inspection methods, determining compliance with requirements, documenting findings, and initiating regulatory control action.
- Verifies compliance with SPS regulatory requirements, on an on-going basis, by verifying that an establishment is operating in a manner sufficient to prevent insanitary conditions or adulterated product. Verification activities typically involve directly observing the conditions in the establishment such as: an establishment's pest control practices and proper use of pest control substances, maintenance of the grounds and buildings, lighting and ventilation, plumbing and sewage systems, water supply and use/reuse of water or other solutions, condition and practices related to the use of dressing rooms and lavatories, condition of and use of equipment and utensils, facility and equipment construction, and employee hygiene. Initiates the appropriate regulatory controls to gain regulatory compliance. Coordinates the frequency of verifying SPS regulatory requirements with their supervisor.
- When an incidence of noncompliance is identified, documents non-compliance with one or more regulatory requirements and completes a non-compliance record (NR) through PHIS; identifies trends of non-compliance and determines NR linkage; and recommends enforcement action following the Rules of Practice.
- Prepares NRs to document non-compliance with regulatory requirements through PHIS. Assesses the adequacy of the plant's corrective and/or preventative action. Reviews plant HACCP, sanitation, and microbial sampling records to observe for and identify compliance trends. Upon identifying repeated or systemic problems indicating that further corrective measures are warranted, refers issue to the supervisor or Frontline Supervisor (FLS) for potential further action according to Rules of Practice. If necessary, temporarily withholds use of marks of inspection or takes regulatory control action on product or facilities.
- Document non-compliance with regulatory requirements through PHIS. Assesses the adequacy of the plant's corrective and/or preventative action. Reviews plant HACCP, sanitation, and microbial sampling records to observe for and identify compliance trends. Upon identifying repeated or systemic problems indicating that further corrective measures are warranted, refers issue to the supervisor or Frontline Supervisor (FLS) for potential further action according to Rules of Practice. If necessary, temporarily withholds use of marks of inspection or takes regulatory control action on product or facilities.
- Perform ante-mortem and/or post-mortem slaughter inspection. Inspects livestock, and/or poultry and rejects and condemns poultry with unwholesome conditions, or identifies suspect livestock for examination and disposition by a Public Health Veterinarian. Performs post-mortem inspection of livestock and poultry carcasses to ensure that no pathological or insanitary condition renders the product unfit for human consumption.
- Conducted compliance audits of manufacturing and processing facilities.
- Collaborated with other departments to ensure compliance with all applicable regulations.
Human Resources Assistant
USDA Forest Service
Albuquerque, NM
03.2015 - 03.2018
- Assisted in recruiting and hiring processes by conducting phone screens, scheduling interviews, and completing reference checks.
- Maintained accurate records of employee information such as wages, performance reviews, benefits, leaves of absence.
- Organized and conducted new hire orientation sessions to introduce policies and procedures to employees.
- Responded to inquiries from current or prospective employees regarding human resources policies or procedures.
- Provided guidance and support to management team on various HR matters such as compensation packages or employee handbook updates.
- Updated employee database with changes in job title, salary information or contact details.
- Participated in job fairs and other recruitment events to source potential candidates.
- Facilitated communication between employers, employees, insurance companies and case managers regarding workers compensation claims.
- Managed employee benefits such as health insurance, retirement plans, workers compensation.
- Oversaw workers compensation insurance and related workplace programs and compliance.
- Reviewed reports from workers compensation claims adjusters regarding employee injury cases.
- Applied knowledge of applicable laws governing workers compensation cases.
Security Forces Member
USAF
Albuquerque, NM
01.2012 - 10.2014
- Conducted security patrols of assigned areas to detect suspicious activity and potential threats.
- Monitored CCTV feeds for potential hazards or criminal behavior.
- Performed access control duties, including controlling entry into the facility and verifying identification of personnel.
- Responded to emergency situations such as fire alarms, bomb threats, natural disasters, and medical emergencies.
- Maintained logs of activities related to security operations and reported findings to appropriate authorities.
- Provided training on security procedures to new personnel.
- Ensured compliance with applicable regulations governing the use of force by security personnel.
- Managed inventory levels for security-related items such as uniforms, radios, weapons.
- Protects over 1 billion dollars of assets for the United States of America.
Education
BBA - Business Economics
South Carolina State University
Orangeburg, SC05-2011
Skills
- Policy Enforcement
- Sampling procedures
- Product Inspection
- Investigation techniques
- Incident Reporting
- Security clearance
- Asset Protection
- Security operations
- Disturbance control
- Criminal Investigation
Affiliations
- Monetary donations and volunteer hours at Goodwill - Albuquerque, NM
- Monetary donations and organized Breast Cancer awareness walk and seminars - Kirtland AFB
- Volunteer and work local shelters - Albuquerque, NM
Accomplishments
- Spot Awards every year while employed as government employees
- 2013 Airmen enlistment of the year.
Certification
- FBI Certification in Security and Intelligence
- NM Field Sobriety Administrator
- Ability to type 54 WPM
Timeline
Consumer Safety Inspector
USDA Food Safety Inspection Service
03.2018 - Current
Human Resources Assistant
USDA Forest Service
03.2015 - 03.2018
Security Forces Member
USAF
01.2012 - 10.2014
- FBI Certification in Security and Intelligence
- NM Field Sobriety Administrator
- Ability to type 54 WPM
BBA - Business Economics
South Carolina State University
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