Christopher bandy
greenville,Illinois
Summary
Dynamic and results-driven professional with extensive experience at the Illinois Department of Corrections. Proven expertise in staff supervision and food safety compliance, enhancing kitchen productivity and minimizing waste. Strong leadership skills foster team collaboration, ensuring high standards in food preparation and service operations. Committed to continuous improvement and operational excellence.
Overview
22
22
years of professional experience
Work History
Correctional Food Service Supervisor II
Illinois Department Of Corrections
02.2018 - Current
- Supervised food preparation and service operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff on food handling procedures and customer service standards.
- Managed inventory control processes, minimizing waste while ensuring supply availability.
- Developed and implemented efficient workflow strategies to enhance kitchen productivity.
- Conducted regular inspections of food quality and sanitation practices to uphold standards.
- Oversaw scheduling and assignment of duties for kitchen personnel to optimize performance.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
Correctional Officer
Illinois Department Of Corrections
06.2010 - 02.2018
- Supervised inmate activities, ensuring compliance with facility regulations and safety protocols.
- Conducted regular security checks, identifying and addressing potential safety hazards proactively.
- Trained new staff on operational procedures and emergency response protocols to enhance team efficiency.
- Collaborated with mental health professionals to develop programs addressing inmate rehabilitation needs.
Laborer
City of Greenville
09.2008 - 06.2010
- Operated heavy machinery for road maintenance and construction projects.
- Assisted in landscaping and park maintenance, ensuring aesthetic quality.
- Collaborated with team members to complete assignments ahead of schedule.
- Conducted routine inspections of equipment to ensure safety compliance.
- Maintained accurate records of materials used and project progress for reporting purposes.
Oasis Bar and Grill
Self-employeed
11.2003 - 12.2005
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Passionate about learning and committed to continual improvement.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Organized and detail-oriented with a strong work ethic.
Education
No Degree - Business Management/ Accounting
Greenville College
Greenville, ILHigh School Diploma -
Bond County Community #2
Greenville, Il05-1991
Skills
- Staff supervision
- Kitchen staff coordination
- Staff leadership
- Food preparation
- Food safety compliance
- Inventory management
- Waste reduction
- Hygiene practices
Timeline
Correctional Food Service Supervisor II
Illinois Department Of Corrections
02.2018 - Current
Correctional Officer
Illinois Department Of Corrections
06.2010 - 02.2018
Laborer
City of Greenville
09.2008 - 06.2010
Oasis Bar and Grill
Self-employeed
11.2003 - 12.2005
No Degree - Business Management/ Accounting
Greenville College
High School Diploma -
Bond County Community #2