Christopher Barber
Twentynine Palms,CA
Summary
Dynamic culinary professional with a proven track record at The Rib Co., excelling in food preparation and kitchen organization. Highly motivated and detail-oriented, I implemented waste reduction techniques, enhancing ingredient efficiency. Skilled in food safety and team coordination, I consistently delivered high-quality dishes, ensuring customer satisfaction and repeat business.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook/ Prep Cook
The Rib Co.
07.2024 - 12.2025
- Prepared and cooked food items according to standard recipes and portion control guidelines.
- Maintained cleanliness and organization of kitchen workstations to comply with health regulations.
- Assisted in inventory management, ensuring timely stock replenishment of ingredients and supplies.
- Collaborated with team members to ensure efficient kitchen operations during peak service hours.
- Monitored cooking times and temperatures to guarantee food quality and safety standards were met.
- Implemented waste reduction techniques, improving ingredient usage efficiency in meal preparation.
- Trained new staff on kitchen procedures, equipment operation, and safety protocols effectively.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Security Officer
Pirate Cove Resort
10.2021 - 11.2024
- Monitored property for suspicious activity to ensure guest safety and security.
- Responded promptly to incidents, maintaining calm and control during emergencies.
- Conducted regular patrols of facilities to deter unauthorized access and ensure compliance with policies.
- Collaborated with local law enforcement to address security concerns effectively.
- Implemented improvements to security processes, enhancing overall operational efficiency.
- Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
- Acted quickly during emergency situations to reduce opportunity for damage and injury.
- Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
Education
Culinary Arts
Chaffey College
Rancho Cucamonga, CA04-2017
GED -
Chaffey College
Rancho Cucamonga, CA02-2017
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Active listener
- Food preparation
- Problem-solving
- Food safety knowledge
- Team coordination
- Food safety
- Cleanliness standards
- Kitchen sanitization
- Knife skills
- Kitchen station setup
- Following cooking methods
- Deep fryer operation
- Kitchen organization
- Quality control
- Kitchen operations
- Line management
- Grilling techniques
- Ingredient preparation
- Food safety standards
- Server communication
- Meat cutting
- Frying techniques
- Food presentation
- Food allergen safety
- Inventory management
- Food plating
- Food storage
- Portion control
- Food storage procedures
- Equipment maintenance
- Stock rotation
- Portioning
- Menu item memorization
- Back of house operations
- Kitchen equipment management
- Ingredients measuring
- Line station oversight
- Food rotation
- Portion management
Certification
- ServSafe
Timeline
Line Cook/ Prep Cook
The Rib Co.
07.2024 - 12.2025
Security Officer
Pirate Cove Resort
10.2021 - 11.2024
Culinary Arts
Chaffey College
GED -
Chaffey College