Christopher Barco
Baltimore,MD
Summary
Well-connected, experienced food and beverage industry professional seeking a mid-level position.
Experienced with team leadership, strategic planning, and operational management. Utilizes effective communication and organizational skills to drive project success. Track record of fostering productive work environments and achieving set goals.
Overview
30
30
years of professional experience
Work History
Manager, Bartender, Server, Host
Peter’s Inn
08.2023 - Current
- Worked closely with owners/managers to ensure successful operations
- Anticipated customer needs
- Collaborated with front and back of the house staff to provide exceptional customer service
- Directed operational strategies to enhance team performance and productivity.
- Mentored staff, fostering skills development and promoting a culture of continuous improvement.
Real Estate Photographer
01.2009 - Current
- Own and operate a small digital photography business
Freedom Mortgage
01.2021 - 01.2022
- Obtained NMLS license
- NMLS #2240270
Server
The True Chesapeake Oyster
06.2021 - 09.2021
- Collaborated with owners, managers, and front and back of the house staff to ensure successful operations
- Provided excellent customer service
President/Property Manager
Washington Hill Condominium Association
01.2009 - 01.2017
- Managed a 22-unit condominium complex
- Ensured exterior of the complex is maintained
- Worked with the treasurer to manage finances for the association
Prepared Foods Supervisor
Whole Foods Market
02.2006 - 01.2009
- Supervised team of 10 staff members
- Managed deli counter and hot and cold prepared foods
- Maintained inventory of dry goods
Assistant Restaurant and Catering Manager
Camden Club at Oriole Park
10.1995 - 11.1999
- Facilitated all on-site restaurant operations
- Orchestrated off-site catering events for up to 4,000 guests
Education
Business
Mesa College
Appraisal Certification
Essex Community College
Skills
- Customer service
- Team leadership
- Time management
- Decision-making
- Verbal and written communication
- Staff training and development
- Strategic planning
- Operations management
- Customer relationship management (CRM)
- Staff development
- Conflict resolution
- Business planning
- Financial management
Timeline
Manager, Bartender, Server, Host
Peter’s Inn
08.2023 - Current
Server
The True Chesapeake Oyster
06.2021 - 09.2021
Freedom Mortgage
01.2021 - 01.2022
Real Estate Photographer
01.2009 - Current
President/Property Manager
Washington Hill Condominium Association
01.2009 - 01.2017
Prepared Foods Supervisor
Whole Foods Market
02.2006 - 01.2009
Assistant Restaurant and Catering Manager
Camden Club at Oriole Park
10.1995 - 11.1999
Appraisal Certification
Essex Community College
Business
Mesa College
Similar Profiles
Gabriella SalvoGabriella Salvo
NICU - Level IV - Registered Nurse at Saint Peter’s University HospitalNICU - Level IV - Registered Nurse at Saint Peter’s University Hospital
Jillian O'ConnorJillian O'Connor
Ice Cream Server at Peter’s Polar ParlorIce Cream Server at Peter’s Polar Parlor
RAHUL YADAV NETHULARAHUL YADAV NETHULA
Teaching Assistant – Machine Learning at Saint Peter’s UniversityTeaching Assistant – Machine Learning at Saint Peter’s University
Devin S. SmithDevin S. Smith
Pet Sitter at Friends and FamilyPet Sitter at Friends and Family
Geron BrooksGeron Brooks
Substitute Teacher, Relay Elementary School at Kelly EducationSubstitute Teacher, Relay Elementary School at Kelly Education