Summary
Overview
Work History
Education
Skills
Timeline
Generic
Christopher Bilton

Christopher Bilton

Food Service Professional
Los Angeles,CA

Summary

Talented, motivated and driven cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with servers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

6
6
years of professional experience
2
2
years of post-secondary education

Work History

Line Cook

True Food Kitchen
Santa Monica, CA
06.2021 - Current
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Grilled meats and seafood to customer specifications.
  • Handled portion control activities according to specified instructions provided by chef.

Lead Line Cook

Catch LA
Los Angeles, CA
09.2017 - 05.2020
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Lead Cook

Yamashiro Hollywood
Los Angeles, CA
01.2017 - 04.2019
  • Coordinated line cook break schedules to avoid delays during busy periods and maintain adequate coverage.
  • Monitored cooks and dishwasher performance and suggested improvements to streamline processes and increase team efficiency.
  • Supervised line cooks to monitor food safety and order accuracy.
  • Prepared meals for lunch and dining services with average of 400 tables per day.

Education

Associate of Applied Science - Business Management

Los Angeles City College
Los Angeles, CA
02.2015 - 05.2017

Skills

Attention to detail

Bringing sharp knives to work

Very Punctual

I care about my craft

Timeline

Line Cook

True Food Kitchen
06.2021 - Current

Lead Line Cook

Catch LA
09.2017 - 05.2020

Lead Cook

Yamashiro Hollywood
01.2017 - 04.2019

Associate of Applied Science - Business Management

Los Angeles City College
02.2015 - 05.2017
Christopher BiltonFood Service Professional