Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Work History
Cook
2 Years 7 Months
Bellisio | 02.2024 - Current
Accurately weigh, measure, and stage all raw ingredients and materials according to detailed batch sheets, recipes, and production schedules.
Operate, monitor, and control large-scale industrial cooking equipment, primarily steam-jacketed kettles, mixers, and blenders, ensuring safe and efficient operation.
Execute multi-step cooking processes, including mixing, heating, boiling, simmering, and cooling, while precisely managing time and temperature variables to achieve desired product.
Cook
1 Year 7 Months
Aramark | 06.2022 - 01.2024
Prepared diverse menu items in fast-paced kitchen environment.
Followed food safety guidelines to ensure quality and freshness of ingredients.
Maintained cleanliness and organization of workstations and kitchen equipment.