Christopher Burgett

-Operated kitchen equipment safely and efficiently

-Maintained cleanliness and organization of workstations

-Collaborated with team members to ensure orders went out quickly
-Followed food safety and health regulations to prevent contamination
-Adapted quickly to changes in menu or kitchen operations
-Prepared multiple orders simultaneously during busy hours with high accuracy, ensuring customer satisfaction
-Worked efficiently with coworker’s to maintain a clean and safe working environment
-Set up and maintained clean and efficient workstations from open to close

-Comfortable preparing food items such as meats, poultry, and fish for frying purposes

-Plated and presented all dishes with high accuracy and efficiency

-Checked food temperature regularly to verify proper cooking

-Expedited service during busy hours by coordinating with fellow line cooks on sending out orders quickly and efficiently

-Consistently sent out identical dishes numerous times daily with attention to detail, and quality

-Routinely cooked meats such as burgers and steaks correctly to match customers wants

-Wrapped up and stored unused food in appropriate containers and placed in refrigerator for proper rotation and reduced spoilage

-Assisted in inventory management by making accurate decisions on what was in low supply and ordered items accordingly-Negotiated with suppliers for better pricing on items we needed, to ensure better profit margins